Other beans, green — Yield in Guadeloupe
Guadeloupe: Other beans, green — Yield was 11,765 kg/ha in 2006. ▲ Rising
Other beans, green — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other beans, green — yield in Guadeloupe is 11,765 kg/ha, measured in 2006.
That represents a change of up 17.6% on the previous year and down 1.4% over ten years.
Over the whole period, other beans, green — yield in Guadeloupe peaked at 30,000 kg/ha in 1973 and was at its lowest, 8,219 kg/ha, in 1966.
That places Guadeloupe 24th out of 122 countries with data for 2006, putting it in the top quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,332 kg/ha | 8,219 kg/ha | 11,096 kg/ha | 9 |
| 1970s | 17,936 kg/ha | 10,000 kg/ha | 30,000 kg/ha | 10 |
| 1980s | 13,703 kg/ha | 10,188 kg/ha | 18,625 kg/ha | 10 |
| 1990s | 12,451 kg/ha | 11,417 kg/ha | 13,886 kg/ha | 10 |
| 2000s | 12,880 kg/ha | 10,000 kg/ha | 20,000 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Bananas — Area harvested 2,130 ha (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Bananas — Production 52,250 t (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Unmanufactured tobacco — Production 0 t (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
Frequently asked questions
- What is other beans, green — yield in Guadeloupe?
- Other beans, green — yield in Guadeloupe was 11,765 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — yield recorded in Guadeloupe?
- The highest recorded value was 30,000 kg/ha in 1973.
- What is the lowest other beans, green — yield recorded in Guadeloupe?
- The lowest recorded value was 8,219 kg/ha in 1966.
- How does Guadeloupe rank for other beans, green — yield?
- Guadeloupe ranks 24th out of 122 countries with data for 2006.
- Is other beans, green — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.