Other beans, green — Yield in Guadeloupe
Guadeloupe: Other beans, green — Yield was 11,765 kg/ha in 2006. ▲ Rising
Other beans, green — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other beans, green — yield in Guadeloupe is 11,765 kg/ha, measured in 2006.
That represents a change of up 17.6% on the previous year and down 1.4% over ten years.
Over the whole period, other beans, green — yield in Guadeloupe peaked at 30,000 kg/ha in 1973 and was at its lowest, 8,219 kg/ha, in 1966.
That places Guadeloupe 22nd out of 111 countries with data for 2006, putting it in the top quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Other beans, green — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,836 kg/ha | — |
| 1962 | 11,066 kg/ha | +12.5% |
| 1963 | 11,096 kg/ha | +0.3% |
| 1964 | 8,333 kg/ha | -24.9% |
| 1965 | 8,333 kg/ha | +0.0% |
| 1966 | 8,219 kg/ha | -1.4% |
| 1967 | 8,243 kg/ha | +0.3% |
| 1968 | 9,286 kg/ha | +12.6% |
| 1969 | 9,574 kg/ha | +3.1% |
| 1970 | 10,000 kg/ha | +4.4% |
| 1971 | 10,000 kg/ha | +0.0% |
| 1972 | 10,000 kg/ha | +0.0% |
| 1973 | 30,000 kg/ha | +200.0% |
| 1974 | 30,000 kg/ha | +0.0% |
| 1975 | 27,833 kg/ha | -7.2% |
| 1976 | 21,167 kg/ha | -24.0% |
| 1977 | 13,800 kg/ha | -34.8% |
| 1978 | 15,000 kg/ha | +8.7% |
| 1979 | 11,562 kg/ha | -22.9% |
| 1980 | 12,250 kg/ha | +5.9% |
| 1981 | 12,500 kg/ha | +2.0% |
| 1982 | 12,500 kg/ha | +0.0% |
| 1983 | 14,400 kg/ha | +15.2% |
| 1984 | 10,188 kg/ha | -29.3% |
| 1985 | 13,557 kg/ha | +33.1% |
| 1986 | 13,094 kg/ha | -3.4% |
| 1987 | 12,892 kg/ha | -1.5% |
| 1988 | 18,625 kg/ha | +44.5% |
| 1989 | 17,022 kg/ha | -8.6% |
| 1990 | 13,077 kg/ha | -23.2% |
| 1991 | 11,875 kg/ha | -9.2% |
| 1992 | 13,886 kg/ha | +16.9% |
| 1993 | 12,625 kg/ha | -9.1% |
| 1994 | 12,544 kg/ha | -0.6% |
| 1995 | 12,300 kg/ha | -1.9% |
| 1996 | 11,938 kg/ha | -2.9% |
| 1997 | 12,432 kg/ha | +4.1% |
| 1998 | 12,415 kg/ha | -0.1% |
| 1999 | 11,417 kg/ha | -8.0% |
| 2000 | 12,326 kg/ha | +8.0% |
| 2001 | 12,312 kg/ha | -0.1% |
| 2002 | 12,184 kg/ha | -1.0% |
| 2003 | 11,571 kg/ha | -5.0% |
| 2004 | 20,000 kg/ha | +72.8% |
| 2005 | 10,000 kg/ha | -50.0% |
| 2006 | 11,765 kg/ha | +17.6% |
Biggest year-on-year movements
Years where Other beans, green — Yield in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +200.0% | 10,000 kg/ha | 30,000 kg/ha |
| 2004 | +72.8% | 11,571 kg/ha | 20,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,332 kg/ha | 8,219 kg/ha | 11,096 kg/ha | 9 |
| 1970s | 17,936 kg/ha | 10,000 kg/ha | 30,000 kg/ha | 10 |
| 1980s | 13,703 kg/ha | 10,188 kg/ha | 18,625 kg/ha | 10 |
| 1990s | 12,451 kg/ha | 11,417 kg/ha | 13,886 kg/ha | 10 |
| 2000s | 12,880 kg/ha | 10,000 kg/ha | 20,000 kg/ha | 7 |
Countries ranked near Guadeloupe
- 19 Portugal 12,000 kg/ha compare
- 20 Albania 11,938 kg/ha compare
- 21 France 11,931 kg/ha compare
- 23 Germany 11,662 kg/ha compare
- 24 Cabo Verde 4,653 kg/ha compare
- 24 United Arab Emirates 11,235 kg/ha compare
- 25 New Zealand 11,023 kg/ha compare
More agriculture & rural data for Guadeloupe
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Maize (corn) — Area harvested, annual growth rate -50 % change on previous year (1977)
- Horses — Stocks, annual growth rate 0 % change on previous year (2006)
- Hen eggs in shell, fresh — Laying, annual growth rate -16.85 % change on previous year (2006)
- Hen eggs in shell, fresh — Production, annual growth rate -15.25 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
Frequently asked questions
- What is other beans, green — yield in Guadeloupe?
- Other beans, green — yield in Guadeloupe was 11,765 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — yield recorded in Guadeloupe?
- The highest recorded value was 30,000 kg/ha in 1973.
- What is the lowest other beans, green — yield recorded in Guadeloupe?
- The lowest recorded value was 8,219 kg/ha in 1966.
- How does Guadeloupe rank for other beans, green — yield?
- Guadeloupe ranks 22nd out of 111 countries with data for 2006.
- Is other beans, green — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.