Cabo Verde vs Northern Europe: Other beans, green — Yield
Other beans, green — Yield over time
- Cabo Verde
- Northern Europe
How they compare
Northern Europe currently reports 5,579 kg/ha against 4,653 kg/ha in Cabo Verde, a difference of 926 kg/ha.
That makes Northern Europe's figure about 1.2 times Cabo Verde's.
The two have swapped places 1 time across 29 shared years of data; in 1987 it was Cabo Verde ahead.
Cabo Verde ranks 24th and Northern Europe ranks 21st of 29 countries.
Across the 4 decades both report, Cabo Verde averaged higher in 2 and Northern Europe in 2.
Head to head by decade
| Decade | Cabo Verde | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,000 kg/ha | 7,092 kg/ha | 2,908 kg/ha | Cabo Verde |
| 1990s | 10,327 kg/ha | 9,345 kg/ha | 981.77 kg/ha | Cabo Verde |
| 2000s | 4,659 kg/ha | 9,010 kg/ha | 4,350 kg/ha | Northern Europe |
| 2010s | 4,654 kg/ha | 8,020 kg/ha | 3,365 kg/ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — yield, Cabo Verde or Northern Europe?
- Northern Europe, at 5,579 kg/ha against 4,653 kg/ha in Cabo Verde as of 2024.
- What is the difference in other beans, green — yield between Cabo Verde and Northern Europe?
- 926 kg/ha, with Northern Europe ahead.
- How many years of comparable data are there for Cabo Verde and Northern Europe?
- 29 years are reported by both, from 1987 to 2015.
- How do Cabo Verde and Northern Europe rank globally for other beans, green — yield?
- Cabo Verde ranks 24th and Northern Europe ranks 21st of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.