Other beans, green — Yield in Cabo Verde
Cabo Verde: Other beans, green — Yield was 4,653 kg/ha in 2015. ▼ Falling
Other beans, green — Yield in Cabo Verde, 1987–2015
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Cabo Verde recorded 4,653 kg/ha for other beans, green — yield in 2015.
That represents a change of down 12.9% on the previous year and up 8.4% over ten years.
Over the whole period, other beans, green — yield in Cabo Verde peaked at 12,000 kg/ha in 1991 and was at its lowest, 3,889 kg/ha, in 2009.
That places Cabo Verde 24th out of 29 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 29 years of available data.
Other beans, green — Yield in Cabo Verde, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1987 | 10,000 kg/ha | — |
| 1988 | 10,000 kg/ha | +0.0% |
| 1989 | 10,000 kg/ha | +0.0% |
| 1990 | 8,000 kg/ha | -20.0% |
| 1991 | 12,000 kg/ha | +50.0% |
| 1992 | 12,000 kg/ha | +0.0% |
| 1993 | 12,000 kg/ha | +0.0% |
| 1994 | 12,000 kg/ha | +0.0% |
| 1995 | 12,000 kg/ha | +0.0% |
| 1996 | 10,000 kg/ha | -16.7% |
| 1997 | 10,000 kg/ha | +0.0% |
| 1998 | 8,429 kg/ha | -15.7% |
| 1999 | 6,837 kg/ha | -18.9% |
| 2000 | 4,636 kg/ha | -32.2% |
| 2001 | 4,320 kg/ha | -6.8% |
| 2002 | 4,773 kg/ha | +10.5% |
| 2003 | 5,210 kg/ha | +9.2% |
| 2004 | 5,333 kg/ha | +2.4% |
| 2005 | 4,292 kg/ha | -19.5% |
| 2006 | 4,762 kg/ha | +11.0% |
| 2007 | 4,900 kg/ha | +2.9% |
| 2008 | 4,478 kg/ha | -8.6% |
| 2009 | 3,889 kg/ha | -13.2% |
| 2010 | 4,000 kg/ha | +2.9% |
| 2011 | 4,476 kg/ha | +11.9% |
| 2012 | 4,454 kg/ha | -0.5% |
| 2013 | 5,000 kg/ha | +12.2% |
| 2014 | 5,343 kg/ha | +6.9% |
| 2015 | 4,653 kg/ha | -12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 10,000 kg/ha | 10,000 kg/ha | 10,000 kg/ha | 3 |
| 1990s | 10,327 kg/ha | 6,837 kg/ha | 12,000 kg/ha | 10 |
| 2000s | 4,659 kg/ha | 3,889 kg/ha | 5,333 kg/ha | 10 |
| 2010s | 4,654 kg/ha | 4,000 kg/ha | 5,343 kg/ha | 6 |
Countries ranked near Cabo Verde
- 21 France 11,931 kg/ha compare
- 22 Guadeloupe 11,765 kg/ha compare
- 23 Germany 11,662 kg/ha compare
- 24 United Arab Emirates 11,235 kg/ha compare
- 25 New Zealand 11,023 kg/ha compare
- 26 Kenya 10,825 kg/ha compare
- 27 Egypt 10,517 kg/ha compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.2244 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.65 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -0.6329 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -98.92 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 75.22 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 1.8 % change on previous year (2024)
Frequently asked questions
- What is other beans, green — yield in Cabo Verde?
- Other beans, green — yield in Cabo Verde was 4,653 kg/ha in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — yield recorded in Cabo Verde?
- The highest recorded value was 12,000 kg/ha in 1991.
- What is the lowest other beans, green — yield recorded in Cabo Verde?
- The lowest recorded value was 3,889 kg/ha in 2009.
- How does Cabo Verde rank for other beans, green — yield?
- Cabo Verde ranks 24th out of 29 countries with data for 2015.
- Is other beans, green — yield rising or falling in Cabo Verde?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.