Other beans, green — Yield in Cabo Verde

Cabo Verde: Other beans, green — Yield was 4,653 kg/ha in 2015. ▼ Falling

Latest (2015)
4,653 kg/ha
Change on year
down 12.9%
World rank
81st
of 122 countries
All-time high
12,000 kg/ha
in 1991
All-time low
3,889 kg/ha
in 2009
Years of data
29
1987–2015

Other beans, green — Yield in Cabo Verde, 1987–2015

4.0k6.0k8.0k10.0k12.0k1987200120151987: 10.0k kg/ha1988: 10.0k kg/ha1989: 10.0k kg/ha1990: 8.0k kg/ha1991: 12.0k kg/ha1992: 12.0k kg/ha1993: 12.0k kg/ha1994: 12.0k kg/ha1995: 12.0k kg/ha1996: 10.0k kg/ha1997: 10.0k kg/ha1998: 8.4k kg/ha1999: 6.8k kg/ha2000: 4.6k kg/ha2001: 4.3k kg/ha2002: 4.8k kg/ha2003: 5.2k kg/ha2004: 5.3k kg/ha2005: 4.3k kg/ha2006: 4.8k kg/ha2007: 4.9k kg/ha2008: 4.5k kg/ha2009: 3.9k kg/ha2010: 4.0k kg/ha2011: 4.5k kg/ha2012: 4.5k kg/ha2013: 5.0k kg/ha2014: 5.3k kg/ha2015: 4.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Cabo Verde recorded 4,653 kg/ha for other beans, green — yield in 2015.

That represents a change of down 12.9% on the previous year and up 8.4% over ten years.

Over the whole period, other beans, green — yield in Cabo Verde peaked at 12,000 kg/ha in 1991 and was at its lowest, 3,889 kg/ha, in 2009.

That places Cabo Verde 81st out of 122 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently falling across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 10,000 kg/ha 10,000 kg/ha 10,000 kg/ha 3
1990s 10,327 kg/ha 6,837 kg/ha 12,000 kg/ha 10
2000s 4,659 kg/ha 3,889 kg/ha 5,333 kg/ha 10
2010s 4,654 kg/ha 4,000 kg/ha 5,343 kg/ha 6

Countries ranked near Cabo Verde

  1. 78 Martinique 5,000 kg/ha compare
  2. 79 Sudan (former) 4,762 kg/ha compare
  3. 80 Czechoslovakia 4,737 kg/ha compare
  4. 82 Democratic Republic of the Congo 4,460 kg/ha compare
  5. 83 Slovenia 4,393 kg/ha compare
  6. 84 South Sudan 4,284 kg/ha

See the full ranking of 154 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is other beans, green — yield in Cabo Verde?
Other beans, green — yield in Cabo Verde was 4,653 kg/ha in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — yield recorded in Cabo Verde?
The highest recorded value was 12,000 kg/ha in 1991.
What is the lowest other beans, green — yield recorded in Cabo Verde?
The lowest recorded value was 3,889 kg/ha in 2009.
How does Cabo Verde rank for other beans, green — yield?
Cabo Verde ranks 81st out of 122 countries with data for 2015.
Is other beans, green — yield rising or falling in Cabo Verde?
Over the last ten years it is up 8.4%. The long-run trend across the full record is falling.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other beans, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,244 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.