Other beans, green — Yield in France

France: Other beans, green — Yield was 11,931 kg/ha in 2024. ▲ Rising

Latest (2024)
11,931 kg/ha
Change on year
down 1.8%
World rank
23rd
of 122 countries
All-time high
12,642 kg/ha
in 2021
All-time low
4,094 kg/ha
in 1991
Years of data
64
1961–2024

Other beans, green — Yield in France, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other beans, green — yield in France stood at 11,931 kg/ha.

Compared with earlier readings it is down 1.8% on the previous year and up 91.6% over ten years.

Over the whole period, other beans, green — yield in France peaked at 12,642 kg/ha in 2021 and was at its lowest, 4,094 kg/ha, in 1991.

France ranks 23rd of 122 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,557 kg/ha 5,632 kg/ha 7,341 kg/ha 9
1970s 6,036 kg/ha 4,546 kg/ha 7,595 kg/ha 10
1980s 8,385 kg/ha 7,638 kg/ha 9,008 kg/ha 10
1990s 5,043 kg/ha 4,094 kg/ha 6,160 kg/ha 10
2000s 6,061 kg/ha 5,351 kg/ha 6,484 kg/ha 10
2010s 7,437 kg/ha 5,617 kg/ha 12,472 kg/ha 10
2020s 12,012 kg/ha 11,331 kg/ha 12,642 kg/ha 5

Countries ranked near France

  1. 20 Netherlands (Kingdom of the) 12,123 kg/ha compare
  2. 21 Portugal 12,000 kg/ha compare
  3. 22 Albania 11,938 kg/ha compare
  4. 24 Guadeloupe 11,765 kg/ha compare
  5. 25 Germany 11,662 kg/ha compare
  6. 26 United Arab Emirates 11,235 kg/ha compare

See the full ranking of 154 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is other beans, green — yield in France?
Other beans, green — yield in France was 11,931 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — yield recorded in France?
The highest recorded value was 12,642 kg/ha in 2021.
What is the lowest other beans, green — yield recorded in France?
The lowest recorded value was 4,094 kg/ha in 1991.
How does France rank for other beans, green — yield?
France ranks 23rd out of 122 countries with data for 2024.
Is other beans, green — yield rising or falling in France?
Over the last ten years it is up 91.6%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other beans, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,244 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.