Northern Europe vs Portugal: Other beans, green — Yield
Other beans, green — Yield over time
- Northern Europe
- Portugal
How they compare
Portugal currently reports 12,000 kg/ha against 5,579 kg/ha in Northern Europe, a difference of 6,421 kg/ha.
That makes Portugal's figure about 2.2 times Northern Europe's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Portugal ahead.
Northern Europe ranks 21st and Portugal ranks 19th of 29 groups.
Across the 7 decades both report, Northern Europe averaged higher in 1 and Portugal in 6.
Head to head by decade
| Decade | Northern Europe | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,488 kg/ha | 10,000 kg/ha | 1,512 kg/ha | Portugal |
| 1970s | 9,225 kg/ha | 9,900 kg/ha | 674.64 kg/ha | Portugal |
| 1980s | 8,554 kg/ha | 9,330 kg/ha | 775.88 kg/ha | Portugal |
| 1990s | 9,345 kg/ha | 8,970 kg/ha | 375.01 kg/ha | Northern Europe |
| 2000s | 9,010 kg/ha | 12,664 kg/ha | 3,654 kg/ha | Portugal |
| 2010s | 7,109 kg/ha | 16,083 kg/ha | 8,974 kg/ha | Portugal |
| 2020s | 5,338 kg/ha | 13,401 kg/ha | 8,063 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other beans, green — yield, Northern Europe or Portugal?
- Portugal, at 12,000 kg/ha against 5,579 kg/ha in Northern Europe as of 2024.
- What is the difference in other beans, green — yield between Northern Europe and Portugal?
- 6,421 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Northern Europe and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Portugal rank globally for other beans, green — yield?
- Northern Europe ranks 21st and Portugal ranks 19th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.