Oranges — Yield in Viet Nam
Viet Nam: Oranges — Yield was 26,832 kg/ha in 2024. ◆ Volatile
Oranges — Yield in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oranges — yield in Viet Nam is 26,832 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 6.2% on the previous year and up 110.3% over ten years.
Over the whole period, oranges — yield in Viet Nam peaked at 26,832 kg/ha in 2024 and was at its lowest, 4,456 kg/ha, in 1981.
Viet Nam ranks 15th of 128 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,762 kg/ha | 5,833 kg/ha | 7,500 kg/ha | 9 |
| 1970s | 6,225 kg/ha | 5,517 kg/ha | 6,818 kg/ha | 10 |
| 1980s | 6,102 kg/ha | 4,456 kg/ha | 7,212 kg/ha | 10 |
| 1990s | 5,928 kg/ha | 5,152 kg/ha | 6,624 kg/ha | 10 |
| 2000s | 8,954 kg/ha | 5,979 kg/ha | 10,752 kg/ha | 10 |
| 2010s | 12,797 kg/ha | 11,860 kg/ha | 14,235 kg/ha | 10 |
| 2020s | 22,433 kg/ha | 15,420 kg/ha | 26,832 kg/ha | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Pulses, Total — Production 279,795 t (2024)
- Unmanufactured tobacco — Area harvested 17,931 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Oilcrops, Cake Equivalent — Production 379,811 t (2024)
Frequently asked questions
- What is oranges — yield in Viet Nam?
- Oranges — yield in Viet Nam was 26,832 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Viet Nam?
- The highest recorded value was 26,832 kg/ha in 2024.
- What is the lowest oranges — yield recorded in Viet Nam?
- The lowest recorded value was 4,456 kg/ha in 1981.
- How does Viet Nam rank for oranges — yield?
- Viet Nam ranks 15th out of 128 countries with data for 2024.
- Is oranges — yield rising or falling in Viet Nam?
- Over the last ten years it is up 110.3%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.