Saint Vincent and the Grenadines vs Viet Nam: Oranges — Yield
Oranges — Yield over time
- Saint Vincent and the Grenadines
- Viet Nam
How they compare
Viet Nam currently reports 26,832 kg/ha against 26,000 kg/ha in Saint Vincent and the Grenadines, a difference of 832 kg/ha.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Viet Nam ahead.
Saint Vincent and the Grenadines ranks 16th and Viet Nam ranks 3rd of 117 countries.
Across the 5 decades both report, Saint Vincent and the Grenadines averaged higher in 2 and Viet Nam in 3.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,844 kg/ha | 6,224 kg/ha | 2,380 kg/ha | Viet Nam |
| 1990s | 4,645 kg/ha | 5,928 kg/ha | 1,283 kg/ha | Viet Nam |
| 2000s | 4,841 kg/ha | 8,954 kg/ha | 4,113 kg/ha | Viet Nam |
| 2010s | 16,119 kg/ha | 12,797 kg/ha | 3,322 kg/ha | Saint Vincent and the Grenadines |
| 2020s | 28,224 kg/ha | 22,433 kg/ha | 5,792 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Saint Vincent and the Grenadines or Viet Nam?
- Viet Nam, at 26,832 kg/ha against 26,000 kg/ha in Saint Vincent and the Grenadines as of 2024.
- What is the difference in oranges — yield between Saint Vincent and the Grenadines and Viet Nam?
- 832 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Viet Nam?
- 40 years are reported by both, from 1985 to 2024.
- How do Saint Vincent and the Grenadines and Viet Nam rank globally for oranges — yield?
- Saint Vincent and the Grenadines ranks 16th and Viet Nam ranks 3rd of 117 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.