Brazil vs Viet Nam: Oranges — Yield
Oranges — Yield over time
- Brazil
- Viet Nam
How they compare
Brazil currently reports 27,769 kg/ha against 26,832 kg/ha in Viet Nam, a difference of 937 kg/ha.
Across all 64 years both countries report, Brazil has been ahead every year.
Brazil ranks 14th and Viet Nam ranks 15th of 128 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,001 kg/ha | 6,762 kg/ha | 8,239 kg/ha | Brazil |
| 1970s | 15,870 kg/ha | 6,225 kg/ha | 9,645 kg/ha | Brazil |
| 1980s | 19,706 kg/ha | 6,102 kg/ha | 13,604 kg/ha | Brazil |
| 1990s | 21,243 kg/ha | 5,928 kg/ha | 15,315 kg/ha | Brazil |
| 2000s | 22,216 kg/ha | 8,954 kg/ha | 13,263 kg/ha | Brazil |
| 2010s | 25,875 kg/ha | 12,797 kg/ha | 13,078 kg/ha | Brazil |
| 2020s | 29,095 kg/ha | 22,433 kg/ha | 6,662 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Brazil or Viet Nam?
- Brazil, at 27,769 kg/ha against 26,832 kg/ha in Viet Nam as of 2024.
- What is the difference in oranges — yield between Brazil and Viet Nam?
- 937 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Viet Nam rank globally for oranges — yield?
- Brazil ranks 14th and Viet Nam ranks 15th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.