Oranges — Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Oranges — Yield was 26,000 kg/ha in 2024. ◆ Volatile
Oranges — Yield in Saint Vincent and the Grenadines, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Saint Vincent and the Grenadines recorded 26,000 kg/ha for oranges — yield in 2024.
Compared with earlier readings it is down 6.5% on the previous year and up 213.7% over ten years.
Over the whole period, oranges — yield in Saint Vincent and the Grenadines peaked at 30,454 kg/ha in 2020 and was at its lowest, 2,922 kg/ha, in 1985.
That places Saint Vincent and the Grenadines 18th out of 128 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,844 kg/ha | 2,922 kg/ha | 4,375 kg/ha | 5 |
| 1990s | 4,645 kg/ha | 4,500 kg/ha | 4,724 kg/ha | 10 |
| 2000s | 4,841 kg/ha | 4,706 kg/ha | 5,079 kg/ha | 10 |
| 2010s | 16,119 kg/ha | 3,926 kg/ha | 30,333 kg/ha | 10 |
| 2020s | 28,224 kg/ha | 26,000 kg/ha | 30,454 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 15 Viet Nam 26,832 kg/ha compare
- 16 China, Taiwan Province of 26,371 kg/ha compare
- 17 Algeria 26,166 kg/ha compare
- 19 Mozambique 24,998 kg/ha compare
- 20 El Salvador 24,988 kg/ha compare
- 21 Palestine 24,302 kg/ha compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 52.0% (2025)
- Rural population growth -0.9% (2025)
- Rural population 51,979 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 43.14 million current US$ (2025)
- Bananas — Production 59,515 t (2024)
Frequently asked questions
- What is oranges — yield in Saint Vincent and the Grenadines?
- Oranges — yield in Saint Vincent and the Grenadines was 26,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 30,454 kg/ha in 2020.
- What is the lowest oranges — yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 2,922 kg/ha in 1985.
- How does Saint Vincent and the Grenadines rank for oranges — yield?
- Saint Vincent and the Grenadines ranks 18th out of 128 countries with data for 2024.
- Is oranges — yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 213.7%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.