Oranges — Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Oranges — Yield was 26,000 kg/ha in 2024. ◆ Volatile
Oranges — Yield in Saint Vincent and the Grenadines, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Saint Vincent and the Grenadines recorded 26,000 kg/ha for oranges — yield in 2024.
Compared with earlier readings it is down 6.5% on the previous year and up 213.7% over ten years.
Over the whole period, oranges — yield in Saint Vincent and the Grenadines peaked at 30,454 kg/ha in 2020 and was at its lowest, 2,922 kg/ha, in 1985.
That places Saint Vincent and the Grenadines 16th out of 117 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges — Yield in Saint Vincent and the Grenadines, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 2,922 kg/ha | — |
| 1986 | 3,878 kg/ha | +32.7% |
| 1987 | 3,878 kg/ha | +0.0% |
| 1988 | 4,167 kg/ha | +7.5% |
| 1989 | 4,375 kg/ha | +5.0% |
| 1990 | 4,500 kg/ha | +2.9% |
| 1991 | 4,604 kg/ha | +2.3% |
| 1992 | 4,620 kg/ha | +0.3% |
| 1993 | 4,635 kg/ha | +0.3% |
| 1994 | 4,651 kg/ha | +0.3% |
| 1995 | 4,666 kg/ha | +0.3% |
| 1996 | 4,660 kg/ha | -0.1% |
| 1997 | 4,684 kg/ha | +0.5% |
| 1998 | 4,704 kg/ha | +0.4% |
| 1999 | 4,724 kg/ha | +0.4% |
| 2000 | 4,706 kg/ha | -0.4% |
| 2001 | 4,800 kg/ha | +2.0% |
| 2002 | 4,828 kg/ha | +0.6% |
| 2003 | 4,759 kg/ha | -1.4% |
| 2004 | 5,079 kg/ha | +6.7% |
| 2005 | 4,869 kg/ha | -4.1% |
| 2006 | 4,853 kg/ha | -0.3% |
| 2007 | 4,857 kg/ha | +0.1% |
| 2008 | 4,794 kg/ha | -1.3% |
| 2009 | 4,865 kg/ha | +1.5% |
| 2010 | 3,926 kg/ha | -19.3% |
| 2011 | 5,578 kg/ha | +42.1% |
| 2012 | 5,453 kg/ha | -2.3% |
| 2013 | 5,064 kg/ha | -7.1% |
| 2014 | 8,287 kg/ha | +63.7% |
| 2015 | 17,454 kg/ha | +110.6% |
| 2016 | 25,206 kg/ha | +44.4% |
| 2017 | 30,033 kg/ha | +19.2% |
| 2018 | 30,333 kg/ha | +1.0% |
| 2019 | 29,857 kg/ha | -1.6% |
| 2020 | 30,454 kg/ha | +2.0% |
| 2021 | 27,667 kg/ha | -9.2% |
| 2022 | 29,200 kg/ha | +5.5% |
| 2023 | 27,800 kg/ha | -4.8% |
| 2024 | 26,000 kg/ha | -6.5% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 26,000 kg/ha is above the median for upper middle income countries, which is 13,908 kg/ha, 1.9× the median. (37 countries reporting)
- Saint Vincent and the Grenadines's 26,000 kg/ha is above the median for Latin America & Caribbean, which is 14,470 kg/ha, 1.8× the median. (29 countries reporting)
Biggest year-on-year movements
Years where Oranges — Yield in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +110.6% | 8,287 kg/ha | 17,454 kg/ha |
| 2014 | +63.7% | 5,064 kg/ha | 8,287 kg/ha |
| 2016 | +44.4% | 17,454 kg/ha | 25,206 kg/ha |
| 2011 | +42.1% | 3,926 kg/ha | 5,578 kg/ha |
| 1986 | +32.7% | 2,922 kg/ha | 3,878 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,844 kg/ha | 2,922 kg/ha | 4,375 kg/ha | 5 |
| 1990s | 4,645 kg/ha | 4,500 kg/ha | 4,724 kg/ha | 10 |
| 2000s | 4,841 kg/ha | 4,706 kg/ha | 5,079 kg/ha | 10 |
| 2010s | 16,119 kg/ha | 3,926 kg/ha | 30,333 kg/ha | 10 |
| 2020s | 28,224 kg/ha | 26,000 kg/ha | 30,454 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 13 Brazil 27,769 kg/ha compare
- 13 Timor-Leste 8,566 kg/ha compare
- 14 Bolivia (Plurinational State of) 8,191 kg/ha compare
- 14 China, Taiwan Province of 26,371 kg/ha compare
- 15 Algeria 26,166 kg/ha compare
- 16 Polynesia 3,176 kg/ha compare
- 17 Mozambique 24,998 kg/ha compare
- 18 El Salvador 24,988 kg/ha compare
- 19 Palestine 24,302 kg/ha compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is oranges — yield in Saint Vincent and the Grenadines?
- Oranges — yield in Saint Vincent and the Grenadines was 26,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 30,454 kg/ha in 2020.
- What is the lowest oranges — yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 2,922 kg/ha in 1985.
- How does Saint Vincent and the Grenadines rank for oranges — yield?
- Saint Vincent and the Grenadines ranks 16th out of 117 countries with data for 2024.
- Is oranges — yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 213.7%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.