Oranges — Yield in Honduras

Honduras: Oranges — Yield was 29,956 kg/ha in 2024. ◆ Volatile

Latest (2024)
29,956 kg/ha
Change on year
up 0.1%
World rank
12th
of 117 countries
All-time high
31,038 kg/ha
in 2020
All-time low
3,309 kg/ha
in 1961
Years of data
64
1961–2024

Oranges — Yield in Honduras, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oranges — yield in Honduras is 29,956 kg/ha, measured in 2024.

That represents a change of up 0.1% on the previous year and down 0.1% over ten years.

Over the whole period, oranges — yield in Honduras peaked at 31,038 kg/ha in 2020 and was at its lowest, 3,309 kg/ha, in 1961.

That places Honduras 12th out of 117 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oranges — Yield in Honduras, year by year

Annual values for Oranges — Yield in Honduras, 1961 to 2024.
Year kg/ha Change
1961 3,309 kg/ha —
1962 3,311 kg/ha +0.1%
1963 3,314 kg/ha +0.1%
1964 3,313 kg/ha -0.0%
1965 3,773 kg/ha +13.9%
1966 4,379 kg/ha +16.1%
1967 4,520 kg/ha +3.2%
1968 4,364 kg/ha -3.4%
1969 4,373 kg/ha +0.2%
1970 4,374 kg/ha +0.0%
1971 4,825 kg/ha +10.3%
1972 5,492 kg/ha +13.8%
1973 5,870 kg/ha +6.9%
1974 5,870 kg/ha +0.0%
1975 5,773 kg/ha -1.6%
1976 5,454 kg/ha -5.5%
1977 5,333 kg/ha -2.2%
1978 5,231 kg/ha -1.9%
1979 5,200 kg/ha -0.6%
1980 4,853 kg/ha -6.7%
1981 5,200 kg/ha +7.1%
1982 5,329 kg/ha +2.5%
1983 5,111 kg/ha -4.1%
1984 5,053 kg/ha -1.1%
1985 5,000 kg/ha -1.0%
1986 5,048 kg/ha +1.0%
1987 5,091 kg/ha +0.9%
1988 5,130 kg/ha +0.8%
1989 5,240 kg/ha +2.1%
1990 6,564 kg/ha +25.3%
1991 8,051 kg/ha +22.7%
1992 9,420 kg/ha +17.0%
1993 10,511 kg/ha +11.6%
1994 10,556 kg/ha +0.4%
1995 10,296 kg/ha -2.5%
1996 10,154 kg/ha -1.4%
1997 10,043 kg/ha -1.1%
1998 9,550 kg/ha -4.9%
1999 8,935 kg/ha -6.4%
2000 9,231 kg/ha +3.3%
2001 10,518 kg/ha +14.0%
2002 13,850 kg/ha +31.7%
2003 13,696 kg/ha -1.1%
2004 13,562 kg/ha -1.0%
2005 13,444 kg/ha -0.9%
2006 13,488 kg/ha +0.3%
2007 14,191 kg/ha +5.2%
2008 14,233 kg/ha +0.3%
2009 14,594 kg/ha +2.5%
2010 15,726 kg/ha +7.8%
2011 14,578 kg/ha -7.3%
2012 13,825 kg/ha -5.2%
2013 13,675 kg/ha -1.1%
2014 30,000 kg/ha +119.4%
2015 30,000 kg/ha +0.0%
2016 30,000 kg/ha +0.0%
2017 30,000 kg/ha +0.0%
2018 30,000 kg/ha +0.0%
2019 30,378 kg/ha +1.3%
2020 31,038 kg/ha +2.2%
2021 30,798 kg/ha -0.8%
2022 29,826 kg/ha -3.2%
2023 29,936 kg/ha +0.4%
2024 29,956 kg/ha +0.1%

Honduras compared with similar countries

  • Honduras's 29,956 kg/ha is above the median for lower middle income countries, which is 10,696 kg/ha, 2.8× the median. (27 countries reporting)
  • Honduras's 29,956 kg/ha is above the median for Latin America & Caribbean, which is 14,470 kg/ha, 2.1× the median. (29 countries reporting)

Biggest year-on-year movements

Years where Oranges — Yield in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +119.4% 13,675 kg/ha 30,000 kg/ha
2002 +31.7% 10,518 kg/ha 13,850 kg/ha
1990 +25.3% 5,240 kg/ha 6,564 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,851 kg/ha 3,309 kg/ha 4,520 kg/ha 9
1970s 5,342 kg/ha 4,374 kg/ha 5,870 kg/ha 10
1980s 5,106 kg/ha 4,853 kg/ha 5,329 kg/ha 10
1990s 9,408 kg/ha 6,564 kg/ha 10,556 kg/ha 10
2000s 13,081 kg/ha 9,231 kg/ha 14,594 kg/ha 10
2010s 23,818 kg/ha 13,675 kg/ha 30,378 kg/ha 10
2020s 30,311 kg/ha 29,826 kg/ha 31,038 kg/ha 5

Countries ranked near Honduras

  1. 9 Ghana 39,831 kg/ha compare
  2. 9 United Republic of Tanzania 13,907 kg/ha compare
  3. 10 Indonesia 38,133 kg/ha compare
  4. 11 Greece 31,201 kg/ha compare
  5. 12 Lao People's Democratic Republic 8,604 kg/ha compare
  6. 13 Brazil 27,769 kg/ha compare
  7. 13 Timor-Leste 8,566 kg/ha compare
  8. 14 Bolivia (Plurinational State of) 8,191 kg/ha compare
  9. 14 China, Taiwan Province of 26,371 kg/ha compare
  10. 15 Algeria 26,166 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is oranges — yield in Honduras?
Oranges — yield in Honduras was 29,956 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Honduras?
The highest recorded value was 31,038 kg/ha in 2020.
What is the lowest oranges — yield recorded in Honduras?
The lowest recorded value was 3,309 kg/ha in 1961.
How does Honduras rank for oranges — yield?
Honduras ranks 12th out of 117 countries with data for 2024.
Is oranges — yield rising or falling in Honduras?
Over the last ten years it is down 0.1%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

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Oranges — Yield in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/oranges-yield/honduras/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.