Oranges — Yield in Honduras

Honduras: Oranges — Yield was 29,956 kg/ha in 2024. ◆ Volatile

Latest (2024)
29,956 kg/ha
Change on year
up 0.1%
World rank
13th
of 128 countries
All-time high
31,038 kg/ha
in 2020
All-time low
3,309 kg/ha
in 1961
Years of data
64
1961–2024

Oranges — Yield in Honduras, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oranges — yield in Honduras is 29,956 kg/ha, measured in 2024.

That represents a change of up 0.1% on the previous year and down 0.1% over ten years.

Over the whole period, oranges — yield in Honduras peaked at 31,038 kg/ha in 2020 and was at its lowest, 3,309 kg/ha, in 1961.

That places Honduras 13th out of 128 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,851 kg/ha 3,309 kg/ha 4,520 kg/ha 9
1970s 5,342 kg/ha 4,374 kg/ha 5,870 kg/ha 10
1980s 5,106 kg/ha 4,853 kg/ha 5,329 kg/ha 10
1990s 9,408 kg/ha 6,564 kg/ha 10,556 kg/ha 10
2000s 13,081 kg/ha 9,231 kg/ha 14,594 kg/ha 10
2010s 23,818 kg/ha 13,675 kg/ha 30,378 kg/ha 10
2020s 30,311 kg/ha 29,826 kg/ha 31,038 kg/ha 5

Countries ranked near Honduras

  1. 10 Indonesia 38,133 kg/ha compare
  2. 11 Greece 31,201 kg/ha compare
  3. 12 Türkiye 31,060 kg/ha compare
  4. 14 Brazil 27,769 kg/ha compare
  5. 15 Viet Nam 26,832 kg/ha compare
  6. 16 China, Taiwan Province of 26,371 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is oranges — yield in Honduras?
Oranges — yield in Honduras was 29,956 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Honduras?
The highest recorded value was 31,038 kg/ha in 2020.
What is the lowest oranges — yield recorded in Honduras?
The lowest recorded value was 3,309 kg/ha in 1961.
How does Honduras rank for oranges — yield?
Honduras ranks 13th out of 128 countries with data for 2024.
Is oranges — yield rising or falling in Honduras?
Over the last ten years it is down 0.1%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.