Oranges — Yield in Eastern Asia
Eastern Asia: Oranges — Yield was 18,952 kg/ha in 2024. ▲ Rising
Oranges — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Asia recorded 18,952 kg/ha for oranges — yield in 2024. That is the highest value across all 64 years on record.
The figure is up 2.0% on the previous year and up 48.3% over ten years.
Over the whole period, oranges — yield in Eastern Asia peaked at 18,952 kg/ha in 2024 and was at its lowest, 4,392 kg/ha, in 1988.
Eastern Asia ranks 13th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,984 kg/ha | — |
| 1962 | 7,767 kg/ha | -2.7% |
| 1963 | 5,898 kg/ha | -24.1% |
| 1964 | 7,405 kg/ha | +25.6% |
| 1965 | 7,818 kg/ha | +5.6% |
| 1966 | 7,870 kg/ha | +0.7% |
| 1967 | 7,276 kg/ha | -7.6% |
| 1968 | 7,547 kg/ha | +3.7% |
| 1969 | 9,481 kg/ha | +25.6% |
| 1970 | 7,338 kg/ha | -22.6% |
| 1971 | 9,245 kg/ha | +26.0% |
| 1972 | 8,472 kg/ha | -8.4% |
| 1973 | 10,506 kg/ha | +24.0% |
| 1974 | 9,124 kg/ha | -13.2% |
| 1975 | 10,154 kg/ha | +11.3% |
| 1976 | 9,580 kg/ha | -5.7% |
| 1977 | 8,465 kg/ha | -11.6% |
| 1978 | 9,358 kg/ha | +10.5% |
| 1979 | 7,845 kg/ha | -16.2% |
| 1980 | 8,230 kg/ha | +4.9% |
| 1981 | 6,613 kg/ha | -19.6% |
| 1982 | 7,321 kg/ha | +10.7% |
| 1983 | 8,144 kg/ha | +11.2% |
| 1984 | 7,655 kg/ha | -6.0% |
| 1985 | 6,475 kg/ha | -15.4% |
| 1986 | 5,789 kg/ha | -10.6% |
| 1987 | 5,724 kg/ha | -1.1% |
| 1988 | 4,392 kg/ha | -23.3% |
| 1989 | 5,746 kg/ha | +30.8% |
| 1990 | 5,672 kg/ha | -1.3% |
| 1991 | 6,850 kg/ha | +20.8% |
| 1992 | 5,662 kg/ha | -17.3% |
| 1993 | 6,565 kg/ha | +15.9% |
| 1994 | 6,708 kg/ha | +2.2% |
| 1995 | 7,435 kg/ha | +10.8% |
| 1996 | 7,415 kg/ha | -0.3% |
| 1997 | 6,933 kg/ha | -6.5% |
| 1998 | 5,294 kg/ha | -23.6% |
| 1999 | 5,507 kg/ha | +4.0% |
| 2000 | 4,870 kg/ha | -11.6% |
| 2001 | 5,946 kg/ha | +22.1% |
| 2002 | 6,030 kg/ha | +1.4% |
| 2003 | 6,923 kg/ha | +14.8% |
| 2004 | 7,033 kg/ha | +1.6% |
| 2005 | 7,727 kg/ha | +9.9% |
| 2006 | 8,507 kg/ha | +10.1% |
| 2007 | 9,238 kg/ha | +8.6% |
| 2008 | 10,800 kg/ha | +16.9% |
| 2009 | 12,237 kg/ha | +13.3% |
| 2010 | 12,732 kg/ha | +4.0% |
| 2011 | 14,634 kg/ha | +14.9% |
| 2012 | 15,503 kg/ha | +5.9% |
| 2013 | 15,200 kg/ha | -2.0% |
| 2014 | 12,779 kg/ha | -15.9% |
| 2015 | 16,235 kg/ha | +27.0% |
| 2016 | 16,295 kg/ha | +0.4% |
| 2017 | 16,843 kg/ha | +3.4% |
| 2018 | 16,907 kg/ha | +0.4% |
| 2019 | 16,933 kg/ha | +0.2% |
| 2020 | 16,979 kg/ha | +0.3% |
| 2021 | 17,952 kg/ha | +5.7% |
| 2022 | 18,230 kg/ha | +1.5% |
| 2023 | 18,586 kg/ha | +2.0% |
| 2024 | 18,952 kg/ha | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,672 kg/ha | 5,898 kg/ha | 9,481 kg/ha | 9 |
| 1970s | 9,009 kg/ha | 7,338 kg/ha | 10,506 kg/ha | 10 |
| 1980s | 6,609 kg/ha | 4,392 kg/ha | 8,230 kg/ha | 10 |
| 1990s | 6,404 kg/ha | 5,294 kg/ha | 7,435 kg/ha | 10 |
| 2000s | 7,931 kg/ha | 4,870 kg/ha | 12,237 kg/ha | 10 |
| 2010s | 15,406 kg/ha | 12,732 kg/ha | 16,933 kg/ha | 10 |
| 2020s | 18,140 kg/ha | 16,979 kg/ha | 18,952 kg/ha | 5 |
Countries ranked near Eastern Asia
- 10 Indonesia 38,133 kg/ha compare
- 11 Greece 31,201 kg/ha compare
- 12 Honduras 29,956 kg/ha compare
- 12 Lao People's Democratic Republic 8,604 kg/ha compare
- 13 Brazil 27,769 kg/ha compare
- 13 Timor-Leste 8,566 kg/ha compare
- 14 Bolivia (Plurinational State of) 8,191 kg/ha compare
- 14 China, Taiwan Province of 26,371 kg/ha compare
- 15 Algeria 26,166 kg/ha compare
- 16 Saint Vincent and the Grenadines 26,000 kg/ha compare
- 16 Polynesia 3,176 kg/ha compare
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is oranges — yield in Eastern Asia?
- Oranges — yield in Eastern Asia was 18,952 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Eastern Asia?
- The highest recorded value was 18,952 kg/ha in 2024.
- What is the lowest oranges — yield recorded in Eastern Asia?
- The lowest recorded value was 4,392 kg/ha in 1988.
- How does Eastern Asia rank for oranges — yield?
- Eastern Asia ranks 13th out of 27 groups with data for 2024.
- Is oranges — yield rising or falling in Eastern Asia?
- Over the last ten years it is up 48.3%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.