Oranges — Yield in Türkiye
Türkiye: Oranges — Yield was 31,060 kg/ha in 2024. ▲ Rising
Oranges — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oranges — yield in Türkiye stood at 31,060 kg/ha.
That represents a change of down 33.5% on the previous year and down 4.6% over ten years.
Over the whole period, oranges — yield in Türkiye peaked at 46,711 kg/ha in 2023 and was at its lowest, 9,272 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,272 kg/ha | — |
| 1962 | 9,658 kg/ha | +4.2% |
| 1963 | 10,720 kg/ha | +11.0% |
| 1964 | 9,920 kg/ha | -7.5% |
| 1965 | 12,000 kg/ha | +21.0% |
| 1966 | 12,483 kg/ha | +4.0% |
| 1967 | 15,141 kg/ha | +21.3% |
| 1968 | 19,958 kg/ha | +31.8% |
| 1969 | 17,126 kg/ha | -14.2% |
| 1970 | 17,996 kg/ha | +5.1% |
| 1971 | 18,459 kg/ha | +2.6% |
| 1972 | 19,307 kg/ha | +4.6% |
| 1973 | 18,154 kg/ha | -6.0% |
| 1974 | 19,231 kg/ha | +5.9% |
| 1975 | 20,000 kg/ha | +4.0% |
| 1976 | 20,000 kg/ha | +0.0% |
| 1977 | 23,214 kg/ha | +16.1% |
| 1978 | 23,290 kg/ha | +0.3% |
| 1979 | 24,000 kg/ha | +3.1% |
| 1980 | 23,538 kg/ha | -1.9% |
| 1981 | 22,500 kg/ha | -4.4% |
| 1982 | 23,153 kg/ha | +2.9% |
| 1983 | 24,066 kg/ha | +3.9% |
| 1984 | 24,815 kg/ha | +3.1% |
| 1985 | 16,396 kg/ha | -33.9% |
| 1986 | 24,862 kg/ha | +51.6% |
| 1987 | 22,654 kg/ha | -8.9% |
| 1988 | 23,214 kg/ha | +2.5% |
| 1989 | 22,996 kg/ha | -0.9% |
| 1990 | 22,463 kg/ha | -2.3% |
| 1991 | 24,902 kg/ha | +10.9% |
| 1992 | 23,768 kg/ha | -4.6% |
| 1993 | 19,074 kg/ha | -19.7% |
| 1994 | 20,751 kg/ha | +8.8% |
| 1995 | 18,737 kg/ha | -9.7% |
| 1996 | 19,528 kg/ha | +4.2% |
| 1997 | 16,316 kg/ha | -16.4% |
| 1998 | 21,462 kg/ha | +31.5% |
| 1999 | 23,891 kg/ha | +11.3% |
| 2000 | 23,110 kg/ha | -3.3% |
| 2001 | 26,841 kg/ha | +16.1% |
| 2002 | 26,940 kg/ha | +0.4% |
| 2003 | 26,371 kg/ha | -2.1% |
| 2004 | 26,210 kg/ha | -0.6% |
| 2005 | 29,186 kg/ha | +11.4% |
| 2006 | 30,372 kg/ha | +4.1% |
| 2007 | 28,043 kg/ha | -7.7% |
| 2008 | 27,639 kg/ha | -1.4% |
| 2009 | 32,217 kg/ha | +16.6% |
| 2010 | 32,130 kg/ha | -0.3% |
| 2011 | 31,562 kg/ha | -1.8% |
| 2012 | 29,532 kg/ha | -6.4% |
| 2013 | 32,529 kg/ha | +10.1% |
| 2014 | 32,563 kg/ha | +0.1% |
| 2015 | 33,460 kg/ha | +2.8% |
| 2016 | 35,107 kg/ha | +4.9% |
| 2017 | 37,982 kg/ha | +8.2% |
| 2018 | 37,397 kg/ha | -1.5% |
| 2019 | 33,834 kg/ha | -9.5% |
| 2020 | 28,992 kg/ha | -14.3% |
| 2021 | 36,158 kg/ha | +24.7% |
| 2022 | 26,688 kg/ha | -26.2% |
| 2023 | 46,711 kg/ha | +75.0% |
| 2024 | 31,060 kg/ha | -33.5% |
Biggest year-on-year movements
Years where Oranges — Yield in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +75.0% | 26,688 kg/ha | 46,711 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,920 kg/ha | 9,272 kg/ha | 19,958 kg/ha | 9 |
| 1970s | 20,365 kg/ha | 17,996 kg/ha | 24,000 kg/ha | 10 |
| 1980s | 22,819 kg/ha | 16,396 kg/ha | 24,862 kg/ha | 10 |
| 1990s | 21,089 kg/ha | 16,316 kg/ha | 24,902 kg/ha | 10 |
| 2000s | 27,693 kg/ha | 23,110 kg/ha | 32,217 kg/ha | 10 |
| 2010s | 33,610 kg/ha | 29,532 kg/ha | 37,982 kg/ha | 10 |
| 2020s | 33,922 kg/ha | 26,688 kg/ha | 46,711 kg/ha | 5 |
Countries ranked near Türkiye
- 1 Guatemala 75,705 kg/ha compare
- 1 Iran (Islamic Republic of) 39,180 kg/ha compare
- 2 Guyana 64,427 kg/ha compare
- 3 Albania 60,677 kg/ha compare
- 3 Viet Nam 26,832 kg/ha compare
- 4 Saint Lucia 46,040 kg/ha compare
- 5 South Africa 45,800 kg/ha compare
- 5 Syrian Arab Republic 18,015 kg/ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is oranges — yield in Türkiye?
- Oranges — yield in Türkiye was 31,060 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Türkiye?
- The highest recorded value was 46,711 kg/ha in 2023.
- What is the lowest oranges — yield recorded in Türkiye?
- The lowest recorded value was 9,272 kg/ha in 1961.
- How does Türkiye rank for oranges — yield?
- Türkiye ranks 2nd out of 16 countries with data for 2024.
- Is oranges — yield rising or falling in Türkiye?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.