Eastern Asia vs Honduras: Oranges — Yield

Eastern Asia
18,952 kg/ha
in 2024
Honduras
29,956 kg/ha
in 2024
Eastern Asia rank
15th
Honduras rank
13th

Oranges — Yield over time

  • Eastern Asia
  • Honduras
010.0k20.0k30.0k196119922024

How they compare

Honduras currently reports 29,956 kg/ha against 18,952 kg/ha in Eastern Asia, a difference of 11,004 kg/ha.

That makes Honduras's figure about 1.6 times Eastern Asia's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Eastern Asia ahead.

Eastern Asia ranks 15th and Honduras ranks 13th of 32 groups.

Across the 7 decades both report, Eastern Asia averaged higher in 3 and Honduras in 4.

Head to head by decade

Decade Eastern Asia Honduras Difference Ahead
1960s 7,672 kg/ha 3,851 kg/ha 3,821 kg/ha Eastern Asia
1970s 9,009 kg/ha 5,342 kg/ha 3,666 kg/ha Eastern Asia
1980s 6,609 kg/ha 5,106 kg/ha 1,503 kg/ha Eastern Asia
1990s 6,404 kg/ha 9,408 kg/ha 3,004 kg/ha Honduras
2000s 7,931 kg/ha 13,081 kg/ha 5,150 kg/ha Honduras
2010s 15,406 kg/ha 23,818 kg/ha 8,412 kg/ha Honduras
2020s 18,140 kg/ha 30,311 kg/ha 12,171 kg/ha Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Eastern Asia or Honduras?
Honduras, at 29,956 kg/ha against 18,952 kg/ha in Eastern Asia as of 2024.
What is the difference in oranges — yield between Eastern Asia and Honduras?
11,004 kg/ha, with Honduras ahead.
How many years of comparable data are there for Eastern Asia and Honduras?
64 years are reported by both, from 1961 to 2024.
How do Eastern Asia and Honduras rank globally for oranges — yield?
Eastern Asia ranks 15th and Honduras ranks 13th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.