Eastern Asia vs Türkiye: Oranges — Yield

Eastern Asia
18,952 kg/ha
in 2024
Türkiye
31,060 kg/ha
in 2024
Eastern Asia rank
15th
Türkiye rank
12th

Oranges — Yield over time

  • Eastern Asia
  • Türkiye
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Türkiye currently reports 31,060 kg/ha against 18,952 kg/ha in Eastern Asia, a difference of 12,108 kg/ha.

That makes Türkiye's figure about 1.6 times Eastern Asia's.

Across all 64 years both countries report, Türkiye has been ahead every year.

Eastern Asia ranks 15th and Türkiye ranks 12th of 32 groups.

Türkiye has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Asia Türkiye Difference Ahead
1960s 7,672 kg/ha 12,920 kg/ha 5,248 kg/ha Türkiye
1970s 9,009 kg/ha 20,365 kg/ha 11,357 kg/ha Türkiye
1980s 6,609 kg/ha 22,819 kg/ha 16,210 kg/ha Türkiye
1990s 6,404 kg/ha 21,089 kg/ha 14,685 kg/ha Türkiye
2000s 7,931 kg/ha 27,693 kg/ha 19,762 kg/ha Türkiye
2010s 15,406 kg/ha 33,610 kg/ha 18,204 kg/ha Türkiye
2020s 18,140 kg/ha 33,922 kg/ha 15,782 kg/ha Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Eastern Asia or Türkiye?
Türkiye, at 31,060 kg/ha against 18,952 kg/ha in Eastern Asia as of 2024.
What is the difference in oranges — yield between Eastern Asia and Türkiye?
12,108 kg/ha, with Türkiye ahead.
How many years of comparable data are there for Eastern Asia and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Eastern Asia and Türkiye rank globally for oranges — yield?
Eastern Asia ranks 15th and Türkiye ranks 12th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Türkiye: Oranges — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/oranges-yield/eastern-asia/turkiye-2/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.