Eastern Asia vs Greece: Oranges — Yield
Oranges — Yield over time
- Eastern Asia
- Greece
How they compare
Greece currently reports 31,201 kg/ha against 18,952 kg/ha in Eastern Asia, a difference of 12,249 kg/ha.
That makes Greece's figure about 1.6 times Eastern Asia's.
Across all 64 years both countries report, Greece has been ahead every year.
Eastern Asia ranks 13th and Greece ranks 11th of 27 groups.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,672 kg/ha | 16,462 kg/ha | 8,790 kg/ha | Greece |
| 1970s | 9,009 kg/ha | 16,512 kg/ha | 7,503 kg/ha | Greece |
| 1980s | 6,609 kg/ha | 21,480 kg/ha | 14,871 kg/ha | Greece |
| 1990s | 6,404 kg/ha | 23,982 kg/ha | 17,578 kg/ha | Greece |
| 2000s | 7,931 kg/ha | 23,394 kg/ha | 15,463 kg/ha | Greece |
| 2010s | 15,406 kg/ha | 24,869 kg/ha | 9,463 kg/ha | Greece |
| 2020s | 18,140 kg/ha | 30,080 kg/ha | 11,940 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Eastern Asia or Greece?
- Greece, at 31,201 kg/ha against 18,952 kg/ha in Eastern Asia as of 2024.
- What is the difference in oranges — yield between Eastern Asia and Greece?
- 12,249 kg/ha, with Greece ahead.
- How many years of comparable data are there for Eastern Asia and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Greece rank globally for oranges — yield?
- Eastern Asia ranks 13th and Greece ranks 11th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.