Cambodia vs Martinique: Oranges — Yield
Oranges — Yield over time
- Cambodia
- Martinique
How they compare
Cambodia currently reports 5,590 kg/ha against 5,206 kg/ha in Martinique, a difference of 384 kg/ha.
That makes Cambodia's figure about 1.1 times Martinique's.
The two have swapped places 1 time across 22 shared years of data; in 1985 it was Martinique ahead.
Cambodia ranks 101st and Martinique ranks 103rd of 128 countries.
Cambodia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cambodia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,635 kg/ha | 3,486 kg/ha | 1,150 kg/ha | Cambodia |
| 1990s | 5,878 kg/ha | 4,150 kg/ha | 1,728 kg/ha | Cambodia |
| 2000s | 6,126 kg/ha | 4,740 kg/ha | 1,386 kg/ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Cambodia or Martinique?
- Cambodia, at 5,590 kg/ha against 5,206 kg/ha in Martinique as of 2024.
- What is the difference in oranges — yield between Cambodia and Martinique?
- 384 kg/ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Martinique?
- 22 years are reported by both, from 1985 to 2006.
- How do Cambodia and Martinique rank globally for oranges — yield?
- Cambodia ranks 101st and Martinique ranks 103rd of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.