Cambodia vs Caribbean: Oranges — Yield

Cambodia
5,590 kg/ha
in 2024
Caribbean
5,793 kg/ha
in 2024
Cambodia rank
101st
Caribbean rank
100th

Oranges — Yield over time

  • Cambodia
  • Caribbean
020.0k40.0k60.0k80.0k196119922024

How they compare

Caribbean currently reports 5,793 kg/ha against 5,590 kg/ha in Cambodia, a difference of 203 kg/ha.

The two have swapped places 4 times across 40 shared years of data; in 1985 it was Caribbean ahead.

Cambodia ranks 101st and Caribbean ranks 100th of 128 countries.

Caribbean has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Cambodia Caribbean Difference Ahead
1980s 4,635 kg/ha 8,611 kg/ha 3,976 kg/ha Caribbean
1990s 5,878 kg/ha 7,629 kg/ha 1,752 kg/ha Caribbean
2000s 6,035 kg/ha 9,845 kg/ha 3,810 kg/ha Caribbean
2010s 5,735 kg/ha 7,247 kg/ha 1,512 kg/ha Caribbean
2020s 5,625 kg/ha 5,829 kg/ha 204.26 kg/ha Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Cambodia or Caribbean?
Caribbean, at 5,793 kg/ha against 5,590 kg/ha in Cambodia as of 2024.
What is the difference in oranges — yield between Cambodia and Caribbean?
203 kg/ha, with Caribbean ahead.
How many years of comparable data are there for Cambodia and Caribbean?
40 years are reported by both, from 1985 to 2024.
How do Cambodia and Caribbean rank globally for oranges — yield?
Cambodia ranks 101st and Caribbean ranks 100th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.