Oranges, Mandarines — Food in Western Europe
Western Europe: Oranges, Mandarines — Food was 5,180 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Food in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — food in Western Europe is 5,180 1000 t, measured in 2023.
Compared with earlier readings it is up 0.5% on the previous year and down 8.2% over ten years.
Over the whole period, oranges, mandarines — food in Western Europe peaked at 6,775 1000 t in 2016 and was at its lowest, 3,795 1000 t, in 2010.
Western Europe ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,977 1000 t | 3,795 1000 t | 6,775 1000 t | 10 |
| 2020s | 5,546 1000 t | 5,152 1000 t | 6,223 1000 t | 4 |
Countries ranked near Western Europe
- 13 Pakistan 1,475 1000 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 1,372 1000 t compare
- 15 Canada 1,350 1000 t compare
- 16 Russian Federation 1,319 1000 t compare
- 17 Argentina 1,180 1000 t compare
- 18 Netherlands (Kingdom of the) 1,151 1000 t compare
- 19 Colombia 997 1000 t compare
More agriculture & rural data for Western Europe
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Bananas — Production 210,920 t (2024)
- Cabbages — Area harvested 34,193 ha (2024)
- Pulses, Total — Production 1.76 million t (2024)
Frequently asked questions
- What is oranges, mandarines — food in Western Europe?
- Oranges, mandarines — food in Western Europe was 5,180 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food recorded in Western Europe?
- The highest recorded value was 6,775 1000 t in 2016.
- What is the lowest oranges, mandarines — food recorded in Western Europe?
- The lowest recorded value was 3,795 1000 t in 2010.
- How does Western Europe rank for oranges, mandarines — food?
- Western Europe ranks 16th out of 29 groups with data for 2023.
- Is oranges, mandarines — food rising or falling in Western Europe?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.