Oranges, Mandarines — Food in Russian Federation

Russian Federation: Oranges, Mandarines — Food was 1,319 1000 t in 2023. ▬ Flat

Latest (2023)
1,319 1000 t
Change on year
down 3.3%
World rank
19th
of 182 countries
All-time high
1,609 1000 t
in 2013
All-time low
1,253 1000 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Food in Russian Federation, 2010–2023

05001.0k1.5k2010201620232010: 1.3k 1000 t2011: 1.4k 1000 t2012: 1.5k 1000 t2013: 1.6k 1000 t2014: 1.5k 1000 t2015: 1.4k 1000 t2016: 1.4k 1000 t2017: 1.4k 1000 t2018: 1.5k 1000 t2019: 1.5k 1000 t2020: 1.5k 1000 t2021: 1.6k 1000 t2022: 1.4k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oranges, mandarines — food in Russian Federation stood at 1,319 1000 t.

The figure is down 3.3% on the previous year and down 18.0% over ten years.

Over the whole period, oranges, mandarines — food in Russian Federation peaked at 1,609 1000 t in 2013 and was at its lowest, 1,253 1000 t, in 2010.

Russian Federation ranks 19th of 182 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,444 1000 t 1,253 1000 t 1,609 1000 t 10
2020s 1,434 1000 t 1,319 1000 t 1,567 1000 t 4

Countries ranked near Russian Federation

  1. 16 Pakistan 1,475 1000 t compare
  2. 17 United Kingdom of Great Britain and Northern Ireland 1,372 1000 t compare
  3. 18 Canada 1,350 1000 t compare
  4. 20 Argentina 1,180 1000 t compare
  5. 21 Netherlands (Kingdom of the) 1,151 1000 t compare
  6. 22 Colombia 997 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is oranges, mandarines — food in Russian Federation?
Oranges, mandarines — food in Russian Federation was 1,319 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food recorded in Russian Federation?
The highest recorded value was 1,609 1000 t in 2013.
What is the lowest oranges, mandarines — food recorded in Russian Federation?
The lowest recorded value was 1,253 1000 t in 2010.
How does Russian Federation rank for oranges, mandarines — food?
Russian Federation ranks 19th out of 182 countries with data for 2023.
Is oranges, mandarines — food rising or falling in Russian Federation?
Over the last ten years it is down 18.0%. The long-run trend across the full record is flat.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food/russian-federation-2/

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About this data

Indicator
Oranges, Mandarines — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.