Oranges, Mandarines — Food in Russian Federation
Russian Federation: Oranges, Mandarines — Food was 1,319 1000 t in 2023. ▬ Flat
Oranges, Mandarines — Food in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — food in Russian Federation stood at 1,319 1000 t.
The figure is down 3.3% on the previous year and down 18.0% over ten years.
Over the whole period, oranges, mandarines — food in Russian Federation peaked at 1,609 1000 t in 2013 and was at its lowest, 1,253 1000 t, in 2010.
Russian Federation ranks 23rd of 194 countries on this measure, in the top quarter.
Oranges, Mandarines — Food in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,253 1000 t | — |
| 2011 | 1,395 1000 t | +11.3% |
| 2012 | 1,541 1000 t | +10.5% |
| 2013 | 1,609 1000 t | +4.4% |
| 2014 | 1,503 1000 t | -6.6% |
| 2015 | 1,405 1000 t | -6.5% |
| 2016 | 1,383 1000 t | -1.6% |
| 2017 | 1,409 1000 t | +1.9% |
| 2018 | 1,481 1000 t | +5.1% |
| 2019 | 1,466 1000 t | -1.0% |
| 2020 | 1,486 1000 t | +1.4% |
| 2021 | 1,567 1000 t | +5.5% |
| 2022 | 1,364 1000 t | -13.0% |
| 2023 | 1,319 1000 t | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,444 1000 t | 1,253 1000 t | 1,609 1000 t | 10 |
| 2020s | 1,434 1000 t | 1,319 1000 t | 1,567 1000 t | 4 |
Countries ranked near Russian Federation
- 20 United Kingdom of Great Britain and Northern Ireland 1,372 1000 t compare
- 20 United Kingdom 1,372 1000 t compare
- 22 Canada 1,350 1000 t compare
- 23 Russia 1,319 1000 t compare
- 25 Argentina 1,180 1000 t compare
- 26 Netherlands (Kingdom of the) 1,151 1000 t compare
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food in Russian Federation?
- Oranges, mandarines — food in Russian Federation was 1,319 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food recorded in Russian Federation?
- The highest recorded value was 1,609 1000 t in 2013.
- What is the lowest oranges, mandarines — food recorded in Russian Federation?
- The lowest recorded value was 1,253 1000 t in 2010.
- How does Russian Federation rank for oranges, mandarines — food?
- Russian Federation ranks 23rd out of 194 countries with data for 2023.
- Is oranges, mandarines — food rising or falling in Russian Federation?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.