Oranges — Area harvested in Puerto Rico

Puerto Rico: Oranges — Area harvested was 1,158 ha in 2024. ▲ Rising

Latest (2024)
1,158 ha
Change on year
up 14.3%
World rank
85th
of 147 countries
All-time high
3,442 ha
in 2012
All-time low
590 ha
in 1994
Years of data
40
1985–2024

Oranges — Area harvested in Puerto Rico, 1985–2024

1.0k2.0k3.0k1985200420241985: 1.0k ha1986: 920 ha1987: 920 ha1988: 920 ha1989: 920 ha1990: 980 ha1991: 920 ha1992: 830 ha1993: 786 ha1994: 590 ha1995: 983 ha1996: 983 ha1997: 943 ha1998: 930 ha1999: 900 ha2000: 2.9k ha2001: 1.8k ha2002: 1.8k ha2003: 1.9k ha2004: 1.9k ha2005: 2.0k ha2006: 2.0k ha2007: 2.1k ha2008: 2.1k ha2009: 2.3k ha2010: 2.6k ha2011: 2.5k ha2012: 3.4k ha2013: 2.3k ha2014: 1.6k ha2015: 1.7k ha2016: 1.7k ha2017: 1.6k ha2018: 1.2k ha2019: 1.3k ha2020: 1.3k ha2021: 1.2k ha2022: 1.3k ha2023: 1.0k ha2024: 1.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, oranges — area harvested in Puerto Rico stood at 1,158 ha.

That represents a change of up 14.3% on the previous year and down 26.5% over ten years.

Over the whole period, oranges — area harvested in Puerto Rico peaked at 3,442 ha in 2012 and was at its lowest, 590 ha, in 1994.

That places Puerto Rico 85th out of 147 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 936 ha 920 ha 1,000 ha 5
1990s 884.5 ha 590 ha 983 ha 10
2000s 2,081 ha 1,800 ha 2,850 ha 10
2010s 1,993 ha 1,232 ha 3,442 ha 10
2020s 1,180 ha 1,013 ha 1,281 ha 5

Countries ranked near Puerto Rico

  1. 82 Guatemala 1,438 ha compare
  2. 83 Guinea-Bissau 1,427 ha compare
  3. 84 Cyprus 1,230 ha compare
  4. 86 Afghanistan 1,143 ha compare
  5. 87 Suriname 1,059 ha compare
  6. 88 Montenegro 987 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is oranges — area harvested in Puerto Rico?
Oranges — area harvested in Puerto Rico was 1,158 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in Puerto Rico?
The highest recorded value was 3,442 ha in 2012.
What is the lowest oranges — area harvested recorded in Puerto Rico?
The lowest recorded value was 590 ha in 1994.
How does Puerto Rico rank for oranges — area harvested?
Puerto Rico ranks 85th out of 147 countries with data for 2024.
Is oranges — area harvested rising or falling in Puerto Rico?
Over the last ten years it is down 26.5%. The long-run trend across the full record is rising.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

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Oranges — Area harvested in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oranges-area-harvested/puerto-rico-us/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.