Oranges — Area harvested in Guatemala
Guatemala: Oranges — Area harvested was 1,438 ha in 2024. ▲ Rising
Oranges — Area harvested in Guatemala, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for oranges — area harvested in Guatemala is 1,438 ha, measured in 2024.
The figure is down 6.0% on the previous year and down 71.4% over ten years.
Over the whole period, oranges — area harvested in Guatemala peaked at 6,080 ha in 2002 and was at its lowest, 1,393 ha, in 2022.
That places Guatemala 73rd out of 136 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 45 years of available data.
Oranges — Area harvested in Guatemala, year by year
| Year | ha | Change |
|---|---|---|
| 1980 | 4,370 ha | — |
| 1981 | 4,000 ha | -8.5% |
| 1982 | 4,000 ha | +0.0% |
| 1983 | 4,000 ha | +0.0% |
| 1984 | 3,900 ha | -2.5% |
| 1985 | 3,900 ha | +0.0% |
| 1986 | 3,800 ha | -2.6% |
| 1987 | 3,800 ha | +0.0% |
| 1988 | 3,700 ha | -2.6% |
| 1989 | 3,600 ha | -2.7% |
| 1990 | 3,500 ha | -2.8% |
| 1991 | 3,500 ha | +0.0% |
| 1992 | 3,500 ha | +0.0% |
| 1993 | 3,500 ha | +0.0% |
| 1994 | 3,500 ha | +0.0% |
| 1995 | 3,500 ha | +0.0% |
| 1996 | 3,500 ha | +0.0% |
| 1997 | 3,500 ha | +0.0% |
| 1998 | 3,570 ha | +2.0% |
| 1999 | 3,780 ha | +5.9% |
| 2000 | 3,990 ha | +5.6% |
| 2001 | 5,312 ha | +33.1% |
| 2002 | 6,080 ha | +14.5% |
| 2003 | 6,080 ha | +0.0% |
| 2004 | 6,080 ha | +0.0% |
| 2005 | 6,080 ha | +0.0% |
| 2006 | 6,080 ha | +0.0% |
| 2007 | 5,242 ha | -13.8% |
| 2008 | 5,381 ha | +2.7% |
| 2009 | 5,591 ha | +3.9% |
| 2010 | 5,612 ha | +0.4% |
| 2011 | 5,745 ha | +2.4% |
| 2012 | 5,556 ha | -3.3% |
| 2013 | 5,885 ha | +5.9% |
| 2014 | 5,032 ha | -14.5% |
| 2015 | 4,962 ha | -1.4% |
| 2016 | 5,102 ha | +2.8% |
| 2017 | 5,125 ha | +0.5% |
| 2018 | 5,266 ha | +2.8% |
| 2019 | 5,267 ha | +0.0% |
| 2020 | 3,328 ha | -36.8% |
| 2021 | 2,293 ha | -31.1% |
| 2022 | 1,393 ha | -39.2% |
| 2023 | 1,530 ha | +9.8% |
| 2024 | 1,438 ha | -6.0% |
Guatemala compared with similar countries
- Guatemala's 1,438 ha is below the median for upper middle income countries, which is 3,821 ha, 38% of the median. (37 countries reporting)
- Guatemala's 1,438 ha is below the median for Latin America & Caribbean, which is 6,627 ha, 22% of the median. (29 countries reporting)
Biggest year-on-year movements
Years where Oranges — Area harvested in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -39.2% | 2,293 ha | 1,393 ha |
| 2020 | -36.8% | 5,267 ha | 3,328 ha |
| 2001 | +33.1% | 3,990 ha | 5,312 ha |
| 2021 | -31.1% | 3,328 ha | 2,293 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,907 ha | 3,600 ha | 4,370 ha | 10 |
| 1990s | 3,535 ha | 3,500 ha | 3,780 ha | 10 |
| 2000s | 5,592 ha | 3,990 ha | 6,080 ha | 10 |
| 2010s | 5,355 ha | 4,962 ha | 5,885 ha | 10 |
| 2020s | 1,996 ha | 1,393 ha | 3,328 ha | 5 |
Countries ranked near Guatemala
- 70 Rwanda 1,686 ha compare
- 71 Yugoslav SFR 1,545 ha compare
- 72 Somalia 1,509 ha compare
- 74 Guinea-Bissau 1,427 ha compare
- 75 Cyprus 1,230 ha compare
- 76 Puerto Rico 1,158 ha compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is oranges — area harvested in Guatemala?
- Oranges — area harvested in Guatemala was 1,438 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Guatemala?
- The highest recorded value was 6,080 ha in 2002.
- What is the lowest oranges — area harvested recorded in Guatemala?
- The lowest recorded value was 1,393 ha in 2022.
- How does Guatemala rank for oranges — area harvested?
- Guatemala ranks 73rd out of 136 countries with data for 2024.
- Is oranges — area harvested rising or falling in Guatemala?
- Over the last ten years it is down 71.4%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.