Oranges — Area harvested in Guatemala

Guatemala: Oranges — Area harvested was 1,438 ha in 2024. ▲ Rising

Latest (2024)
1,438 ha
Change on year
down 6.0%
World rank
82nd
of 147 countries
All-time high
6,080 ha
in 2002
All-time low
1,393 ha
in 2022
Years of data
45
1980–2024

Oranges — Area harvested in Guatemala, 1980–2024

1.0k2.0k3.0k4.0k5.0k6.0k1980200220241980: 4.4k ha1981: 4.0k ha1982: 4.0k ha1983: 4.0k ha1984: 3.9k ha1985: 3.9k ha1986: 3.8k ha1987: 3.8k ha1988: 3.7k ha1989: 3.6k ha1990: 3.5k ha1991: 3.5k ha1992: 3.5k ha1993: 3.5k ha1994: 3.5k ha1995: 3.5k ha1996: 3.5k ha1997: 3.5k ha1998: 3.6k ha1999: 3.8k ha2000: 4.0k ha2001: 5.3k ha2002: 6.1k ha2003: 6.1k ha2004: 6.1k ha2005: 6.1k ha2006: 6.1k ha2007: 5.2k ha2008: 5.4k ha2009: 5.6k ha2010: 5.6k ha2011: 5.7k ha2012: 5.6k ha2013: 5.9k ha2014: 5.0k ha2015: 5.0k ha2016: 5.1k ha2017: 5.1k ha2018: 5.3k ha2019: 5.3k ha2020: 3.3k ha2021: 2.3k ha2022: 1.4k ha2023: 1.5k ha2024: 1.4k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for oranges — area harvested in Guatemala is 1,438 ha, measured in 2024.

The figure is down 6.0% on the previous year and down 71.4% over ten years.

Over the whole period, oranges — area harvested in Guatemala peaked at 6,080 ha in 2002 and was at its lowest, 1,393 ha, in 2022.

That places Guatemala 82nd out of 147 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 45 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 3,907 ha 3,600 ha 4,370 ha 10
1990s 3,535 ha 3,500 ha 3,780 ha 10
2000s 5,592 ha 3,990 ha 6,080 ha 10
2010s 5,355 ha 4,962 ha 5,885 ha 10
2020s 1,996 ha 1,393 ha 3,328 ha 5

Countries ranked near Guatemala

  1. 79 Rwanda 1,686 ha compare
  2. 80 Yugoslav SFR 1,545 ha compare
  3. 81 Somalia 1,509 ha compare
  4. 83 Guinea-Bissau 1,427 ha compare
  5. 84 Cyprus 1,230 ha compare
  6. 85 Puerto Rico 1,158 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is oranges — area harvested in Guatemala?
Oranges — area harvested in Guatemala was 1,438 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in Guatemala?
The highest recorded value was 6,080 ha in 2002.
What is the lowest oranges — area harvested recorded in Guatemala?
The lowest recorded value was 1,393 ha in 2022.
How does Guatemala rank for oranges — area harvested?
Guatemala ranks 82nd out of 147 countries with data for 2024.
Is oranges — area harvested rising or falling in Guatemala?
Over the last ten years it is down 71.4%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.