Montenegro vs Puerto Rico: Oranges — Area harvested

Montenegro
987 ha
in 2024
Puerto Rico
1,158 ha
in 2024
Montenegro rank
79th
Puerto Rico rank
76th

Oranges — Area harvested over time

  • Montenegro
  • Puerto Rico
1.0k2.0k3.0k198520042024

How they compare

Puerto Rico currently reports 1,158 ha against 987 ha in Montenegro, a difference of 171 ha.

That makes Puerto Rico's figure about 1.2 times Montenegro's.

Across all 19 years both countries report, Puerto Rico has been ahead every year.

Montenegro ranks 79th and Puerto Rico ranks 76th of 136 countries.

Puerto Rico has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Montenegro Puerto Rico Difference Ahead
2000s 700 ha 2,124 ha 1,424 ha Puerto Rico
2010s 914.6 ha 1,993 ha 1,078 ha Puerto Rico
2020s 988 ha 1,180 ha 192.2 ha Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — area harvested, Montenegro or Puerto Rico?
Puerto Rico, at 1,158 ha against 987 ha in Montenegro as of 2024.
What is the difference in oranges — area harvested between Montenegro and Puerto Rico?
171 ha, with Puerto Rico ahead.
How many years of comparable data are there for Montenegro and Puerto Rico?
19 years are reported by both, from 2006 to 2024.
How do Montenegro and Puerto Rico rank globally for oranges — area harvested?
Montenegro ranks 79th and Puerto Rico ranks 76th of 136 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs Puerto Rico: Oranges — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/oranges-area-harvested/montenegro/puerto-rico-us/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.