Guatemala vs Puerto Rico: Oranges — Area harvested
Oranges — Area harvested over time
- Guatemala
- Puerto Rico
How they compare
Guatemala currently reports 1,438 ha against 1,158 ha in Puerto Rico, a difference of 280 ha.
That makes Guatemala's figure about 1.2 times Puerto Rico's.
Across all 40 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 73rd and Puerto Rico ranks 76th of 136 countries.
Guatemala has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guatemala | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,760 ha | 936 ha | 2,824 ha | Guatemala |
| 1990s | 3,535 ha | 884.5 ha | 2,650 ha | Guatemala |
| 2000s | 5,592 ha | 2,081 ha | 3,510 ha | Guatemala |
| 2010s | 5,355 ha | 1,993 ha | 3,362 ha | Guatemala |
| 2020s | 1,996 ha | 1,180 ha | 816.2 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Guatemala or Puerto Rico?
- Guatemala, at 1,438 ha against 1,158 ha in Puerto Rico as of 2024.
- What is the difference in oranges — area harvested between Guatemala and Puerto Rico?
- 280 ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Puerto Rico?
- 40 years are reported by both, from 1985 to 2024.
- How do Guatemala and Puerto Rico rank globally for oranges — area harvested?
- Guatemala ranks 73rd and Puerto Rico ranks 76th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.