Oranges — Area harvested in Guinea-Bissau

Guinea-Bissau: Oranges — Area harvested was 1,427 ha in 2024. ◆ Volatile

Latest (2024)
1,427 ha
Change on year
up 0.2%
World rank
74th
of 136 countries
All-time high
1,436 ha
in 2021
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Oranges — Area harvested in Guinea-Bissau, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, oranges — area harvested in Guinea-Bissau stood at 1,427 ha.

That represents a change of up 0.2% on the previous year and up 8.4% over ten years.

Over the whole period, oranges — area harvested in Guinea-Bissau peaked at 1,436 ha in 2021 and was at its lowest, 0 ha, in 1961.

That places Guinea-Bissau 74th out of 136 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oranges — Area harvested in Guinea-Bissau, year by year

Annual values for Oranges — Area harvested in Guinea-Bissau, 1961 to 2024.
Year ha Change
1961 0 ha —
1962 0 ha —
1963 0 ha —
1964 0 ha —
1965 0 ha —
1966 0 ha —
1967 0 ha —
1968 0 ha —
1969 0 ha —
1970 0 ha —
1971 0 ha —
1972 0 ha —
1973 0 ha —
1974 0 ha —
1975 0 ha —
1976 0 ha —
1977 20 ha —
1978 35 ha +75.0%
1979 70 ha +100.0%
1980 110 ha +57.1%
1981 140 ha +27.3%
1982 170 ha +21.4%
1983 210 ha +23.5%
1984 300 ha +42.9%
1985 400 ha +33.3%
1986 500 ha +25.0%
1987 600 ha +20.0%
1988 700 ha +16.7%
1989 800 ha +14.3%
1990 900 ha +12.5%
1991 1,000 ha +11.1%
1992 1,000 ha +0.0%
1993 995 ha -0.5%
1994 1,010 ha +1.5%
1995 1,024 ha +1.4%
1996 1,039 ha +1.5%
1997 1,054 ha +1.4%
1998 1,070 ha +1.5%
1999 1,086 ha +1.5%
2000 1,102 ha +1.5%
2001 1,118 ha +1.5%
2002 1,134 ha +1.4%
2003 1,150 ha +1.4%
2004 1,166 ha +1.4%
2005 1,182 ha +1.4%
2006 1,197 ha +1.3%
2007 1,200 ha +0.3%
2008 1,228 ha +2.3%
2009 1,244 ha +1.3%
2010 1,259 ha +1.2%
2011 1,275 ha +1.3%
2012 1,300 ha +2.0%
2013 1,302 ha +0.2%
2014 1,316 ha +1.1%
2015 1,336 ha +1.5%
2016 1,354 ha +1.3%
2017 1,371 ha +1.3%
2018 1,387 ha +1.2%
2019 1,402 ha +1.1%
2020 1,418 ha +1.1%
2021 1,436 ha +1.3%
2022 1,419 ha -1.2%
2023 1,424 ha +0.4%
2024 1,427 ha +0.2%

Guinea-Bissau compared with similar countries

  • Guinea-Bissau's 1,427 ha is below the median for low income countries, which is 4,476 ha, 32% of the median. (14 countries reporting)
  • Guinea-Bissau's 1,427 ha is below the median for Sub-Saharan Africa, which is 5,452 ha, 26% of the median. (26 countries reporting)

Biggest year-on-year movements

Years where Oranges — Area harvested in Guinea-Bissau changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +100.0% 35 ha 70 ha
1978 +75.0% 20 ha 35 ha
1980 +57.1% 70 ha 110 ha
1984 +42.9% 210 ha 300 ha
1985 +33.3% 300 ha 400 ha
1981 +27.3% 110 ha 140 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 12.5 ha 0 ha 70 ha 10
1980s 393 ha 110 ha 800 ha 10
1990s 1,018 ha 900 ha 1,086 ha 10
2000s 1,172 ha 1,102 ha 1,244 ha 10
2010s 1,330 ha 1,259 ha 1,402 ha 10
2020s 1,425 ha 1,418 ha 1,436 ha 5

Countries ranked near Guinea-Bissau

  1. 71 Yugoslav SFR 1,545 ha compare
  2. 72 Somalia 1,509 ha compare
  3. 73 Guatemala 1,438 ha compare
  4. 75 Cyprus 1,230 ha compare
  5. 76 Puerto Rico 1,158 ha compare
  6. 77 Afghanistan 1,143 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is oranges — area harvested in Guinea-Bissau?
Oranges — area harvested in Guinea-Bissau was 1,427 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in Guinea-Bissau?
The highest recorded value was 1,436 ha in 2021.
What is the lowest oranges — area harvested recorded in Guinea-Bissau?
The lowest recorded value was 0 ha in 1961.
How does Guinea-Bissau rank for oranges — area harvested?
Guinea-Bissau ranks 74th out of 136 countries with data for 2024.
Is oranges — area harvested rising or falling in Guinea-Bissau?
Over the last ten years it is up 8.4%. The long-run trend across the full record is volatile.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

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Oranges — Area harvested in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oranges-area-harvested/guinea-bissau/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.