Oranges — Area harvested in European Union (27)
European Union (27): Oranges — Area harvested was 275,450 ha in 2024. ▲ Rising
Oranges — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
European Union (27) recorded 275,450 ha for oranges — area harvested in 2024.
The figure is down 0.6% on the previous year and down 2.1% over ten years.
Over the whole period, oranges — area harvested in European Union (27) peaked at 316,389 ha in 2008 and was at its lowest, 183,715 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 210,370 ha | 183,715 ha | 242,795 ha | 9 |
| 1970s | 277,655 ha | 250,150 ha | 291,504 ha | 10 |
| 1980s | 274,226 ha | 263,777 ha | 289,255 ha | 10 |
| 1990s | 304,052 ha | 293,056 ha | 309,619 ha | 10 |
| 2000s | 306,652 ha | 291,399 ha | 316,389 ha | 10 |
| 2010s | 287,946 ha | 271,970 ha | 314,124 ha | 10 |
| 2020s | 275,970 ha | 274,880 ha | 277,160 ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Bananas — Production 669,430 t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Tomatoes — Production 16.90 million t (2024)
- Tomatoes — Yield 72,820 kg/ha (2024)
Frequently asked questions
- What is oranges — area harvested in European Union (27)?
- Oranges — area harvested in European Union (27) was 275,450 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in European Union (27)?
- The highest recorded value was 316,389 ha in 2008.
- What is the lowest oranges — area harvested recorded in European Union (27)?
- The lowest recorded value was 183,715 ha in 1961.
- How does European Union (27) rank for oranges — area harvested?
- European Union (27) ranks 4th out of 10 groups with data for 2024.
- Is oranges — area harvested rising or falling in European Union (27)?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.