Brazil vs European Union (27): Oranges — Area harvested
Oranges — Area harvested over time
- Brazil
- European Union (27)
How they compare
Brazil currently reports 564,968 ha against 275,450 ha in European Union (27), a difference of 289,518 ha.
That makes Brazil's figure about 2.1 times European Union (27)'s.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was European Union (27) ahead.
Brazil ranks 1st and European Union (27) ranks 11th of 136 countries.
Across the 7 decades both report, Brazil averaged higher in 6 and European Union (27) in 1.
Head to head by decade
| Decade | Brazil | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 151,734 ha | 210,370 ha | 58,636 ha | European Union (27) |
| 1970s | 363,220 ha | 277,655 ha | 85,565 ha | Brazil |
| 1980s | 676,467 ha | 274,226 ha | 402,241 ha | Brazil |
| 1990s | 943,557 ha | 304,052 ha | 639,505 ha | Brazil |
| 2000s | 822,588 ha | 306,652 ha | 515,936 ha | Brazil |
| 2010s | 685,520 ha | 287,946 ha | 397,574 ha | Brazil |
| 2020s | 571,934 ha | 275,970 ha | 295,964 ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Brazil or European Union (27)?
- Brazil, at 564,968 ha against 275,450 ha in European Union (27) as of 2024.
- What is the difference in oranges — area harvested between Brazil and European Union (27)?
- 289,518 ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and European Union (27)?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and European Union (27) rank globally for oranges — area harvested?
- Brazil ranks 1st and European Union (27) ranks 11th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.