Oranges — Area harvested in Spain

Spain: Oranges — Area harvested was 142,480 ha in 2024. ▲ Rising

Latest (2024)
142,480 ha
Change on year
down 1.0%
World rank
7th
of 136 countries
All-time high
153,631 ha
in 2010
All-time low
88,100 ha
in 1964
Years of data
64
1961–2024

Oranges — Area harvested in Spain, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, oranges — area harvested in Spain stood at 142,480 ha.

That represents a change of down 1.0% on the previous year and down 2.0% over ten years.

Over the whole period, oranges — area harvested in Spain peaked at 153,631 ha in 2010 and was at its lowest, 88,100 ha, in 1964.

Spain ranks 7th of 136 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Oranges — Area harvested in Spain, year by year

Annual values for Oranges — Area harvested in Spain, 1961 to 2024.
Year ha Change
1961 90,200 ha —
1962 93,400 ha +3.5%
1963 98,800 ha +5.8%
1964 88,100 ha -10.8%
1965 92,900 ha +5.4%
1966 98,400 ha +5.9%
1967 103,200 ha +4.9%
1968 105,500 ha +2.2%
1969 113,400 ha +7.5%
1970 117,800 ha +3.9%
1971 127,100 ha +7.9%
1972 125,300 ha -1.4%
1973 133,700 ha +6.7%
1974 136,400 ha +2.0%
1975 140,700 ha +3.2%
1976 141,200 ha +0.4%
1977 131,900 ha -6.6%
1978 129,800 ha -1.6%
1979 115,000 ha -11.4%
1980 116,800 ha +1.6%
1981 114,300 ha -2.1%
1982 114,900 ha +0.5%
1983 109,500 ha -4.7%
1984 110,102 ha +0.5%
1985 115,000 ha +4.4%
1986 118,500 ha +3.0%
1987 127,000 ha +7.2%
1988 125,000 ha -1.6%
1989 126,500 ha +1.2%
1990 129,000 ha +2.0%
1991 132,000 ha +2.3%
1992 134,500 ha +1.9%
1993 141,300 ha +5.1%
1994 136,000 ha -3.8%
1995 134,200 ha -1.3%
1996 133,800 ha -0.3%
1997 135,584 ha +1.3%
1998 138,100 ha +1.9%
1999 135,223 ha -2.1%
2000 134,533 ha -0.5%
2001 138,092 ha +2.6%
2002 121,445 ha -12.1%
2003 136,757 ha +12.6%
2004 135,668 ha -0.8%
2005 138,769 ha +2.3%
2006 140,039 ha +0.9%
2007 145,856 ha +4.2%
2008 153,429 ha +5.2%
2009 152,776 ha -0.4%
2010 153,631 ha +0.6%
2011 153,222 ha -0.3%
2012 152,340 ha -0.6%
2013 150,800 ha -1.0%
2014 145,358 ha -3.6%
2015 147,420 ha +1.4%
2016 142,171 ha -3.6%
2017 140,505 ha -1.2%
2018 139,630 ha -0.6%
2019 140,310 ha +0.5%
2020 141,130 ha +0.6%
2021 143,170 ha +1.4%
2022 144,200 ha +0.7%
2023 143,860 ha -0.2%
2024 142,480 ha -1.0%

Spain compared with similar countries

  • Spain's 142,480 ha is above the median for high income countries, which is 51 ha, 2793.7× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 98,211 ha 88,100 ha 113,400 ha 9
1970s 129,890 ha 115,000 ha 141,200 ha 10
1980s 117,760 ha 109,500 ha 127,000 ha 10
1990s 134,971 ha 129,000 ha 141,300 ha 10
2000s 139,736 ha 121,445 ha 153,429 ha 10
2010s 146,539 ha 139,630 ha 153,631 ha 10
2020s 142,968 ha 141,130 ha 144,200 ha 5

Countries ranked near Spain

  1. 4 Mexico 341,217 ha compare
  2. 5 India 240,170 ha compare
  3. 5 Iran (Islamic Republic of) 56,868 ha compare
  4. 6 Egypt 173,711 ha compare
  5. 6 Türkiye 51,835 ha compare
  6. 7 United Republic of Tanzania 28,301 ha compare
  7. 8 Iraq 134,561 ha compare
  8. 8 Syrian Arab Republic 23,717 ha compare
  9. 9 Bolivia (Plurinational State of) 23,003 ha compare
  10. 9 Italy 85,010 ha compare
  11. 10 Indonesia 67,530 ha compare
  12. 10 Venezuela (Bolivarian Republic of) 22,467 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is oranges — area harvested in Spain?
Oranges — area harvested in Spain was 142,480 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in Spain?
The highest recorded value was 153,631 ha in 2010.
What is the lowest oranges — area harvested recorded in Spain?
The lowest recorded value was 88,100 ha in 1964.
How does Spain rank for oranges — area harvested?
Spain ranks 7th out of 136 countries with data for 2024.
Is oranges — area harvested rising or falling in Spain?
Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

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Oranges — Area harvested in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oranges-area-harvested/spain/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.