Onions — Domestic supply quantity in Southern Europe
Southern Europe: Onions — Domestic supply quantity was 2,108 1000 t in 2023. ▬ Flat
Onions — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, onions — domestic supply quantity in Southern Europe stood at 2,108 1000 t.
The figure is up 4.6% on the previous year and up 0.1% over ten years.
Over the whole period, onions — domestic supply quantity in Southern Europe peaked at 2,359 1000 t in 2011 and was at its lowest, 1,965 1000 t, in 2018.
That places Southern Europe 22nd out of 28 groups with data for 2023, putting it in the bottom quarter.
Onions — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,077 1000 t | — |
| 2011 | 2,359 1000 t | +13.6% |
| 2012 | 2,085 1000 t | -11.6% |
| 2013 | 2,105 1000 t | +1.0% |
| 2014 | 2,159 1000 t | +2.6% |
| 2015 | 1,981 1000 t | -8.2% |
| 2016 | 2,251 1000 t | +13.6% |
| 2017 | 2,062 1000 t | -8.4% |
| 2018 | 1,965 1000 t | -4.7% |
| 2019 | 2,267 1000 t | +15.4% |
| 2020 | 2,196 1000 t | -3.1% |
| 2021 | 2,292 1000 t | +4.4% |
| 2022 | 2,015 1000 t | -12.1% |
| 2023 | 2,108 1000 t | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,131 1000 t | 1,965 1000 t | 2,359 1000 t | 10 |
| 2020s | 2,153 1000 t | 2,015 1000 t | 2,292 1000 t | 4 |
Countries ranked near Southern Europe
- 19 Germany 941 1000 t compare
- 20 Kazakhstan 895 1000 t compare
- 21 France 773 1000 t compare
- 22 Colombia 704 1000 t compare
- 23 Poland 678 1000 t compare
- 24 United Kingdom of Great Britain and Northern Ireland 669 1000 t compare
- 25 Tajikistan 649 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
Frequently asked questions
- What is onions — domestic supply quantity in Southern Europe?
- Onions — domestic supply quantity in Southern Europe was 2,108 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 2,359 1000 t in 2011.
- What is the lowest onions — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 1,965 1000 t in 2018.
- How does Southern Europe rank for onions — domestic supply quantity?
- Southern Europe ranks 22nd out of 28 groups with data for 2023.
- Is onions — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.