Onions — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Onions — Domestic supply quantity was 669 1000 t in 2023. ▼ Falling
Onions — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, onions — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland stood at 669 1000 t.
Compared with earlier readings it is up 2.6% on the previous year and down 14.8% over ten years.
Over the whole period, onions — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 785 1000 t in 2013 and was at its lowest, 589 1000 t, in 2018.
That places United Kingdom of Great Britain and Northern Ireland 24th out of 162 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Onions — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 717 1000 t | — |
| 2011 | 675 1000 t | -5.9% |
| 2012 | 702 1000 t | +4.0% |
| 2013 | 785 1000 t | +11.8% |
| 2014 | 700 1000 t | -10.8% |
| 2015 | 650 1000 t | -7.1% |
| 2016 | 619 1000 t | -4.8% |
| 2017 | 636 1000 t | +2.7% |
| 2018 | 589 1000 t | -7.4% |
| 2019 | 709 1000 t | +20.4% |
| 2020 | 691 1000 t | -2.5% |
| 2021 | 663 1000 t | -4.1% |
| 2022 | 652 1000 t | -1.7% |
| 2023 | 669 1000 t | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 678.2 1000 t | 589 1000 t | 785 1000 t | 10 |
| 2020s | 668.75 1000 t | 652 1000 t | 691 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is onions — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Onions — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland was 669 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 785 1000 t in 2013.
- What is the lowest onions — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 589 1000 t in 2018.
- How does United Kingdom of Great Britain and Northern Ireland rank for onions — domestic supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 24th out of 162 countries with data for 2023.
- Is onions — domestic supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.