Onions — Domestic supply quantity in Germany

Germany: Onions — Domestic supply quantity was 941 1000 t in 2023. ▲ Rising

Latest (2023)
941 1000 t
Change on year
up 19.4%
World rank
21st
of 178 countries
All-time high
941 1000 t
in 2023
All-time low
542 1000 t
in 2010
Years of data
14
2010–2023

Onions — Domestic supply quantity in Germany, 2010–2023

02004006008001.0k2010201620232010: 542 1000 t2011: 700 1000 t2012: 641 1000 t2013: 565 1000 t2014: 671 1000 t2015: 599 1000 t2016: 688 1000 t2017: 689 1000 t2018: 579 1000 t2019: 833 1000 t2020: 816 1000 t2021: 927 1000 t2022: 788 1000 t2023: 941 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 941 1000 t for onions — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 19.4% on the previous year and up 66.5% over ten years.

Over the whole period, onions — domestic supply quantity in Germany peaked at 941 1000 t in 2023 and was at its lowest, 542 1000 t, in 2010.

That places Germany 21st out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 650.7 1000 t 542 1000 t 833 1000 t 10
2020s 868 1000 t 788 1000 t 941 1000 t 4

Countries ranked near Germany

  1. 18 Uzbekistan 1,051 1000 t compare
  2. 19 Ukraine 955 1000 t compare
  3. 20 Myanmar 944 1000 t compare
  4. 22 Kazakhstan 895 1000 t compare
  5. 23 France 773 1000 t compare
  6. 24 Colombia 704 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is onions — domestic supply quantity in Germany?
Onions — domestic supply quantity in Germany was 941 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — domestic supply quantity recorded in Germany?
The highest recorded value was 941 1000 t in 2023.
What is the lowest onions — domestic supply quantity recorded in Germany?
The lowest recorded value was 542 1000 t in 2010.
How does Germany rank for onions — domestic supply quantity?
Germany ranks 21st out of 178 countries with data for 2023.
Is onions — domestic supply quantity rising or falling in Germany?
Over the last ten years it is up 66.5%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Onions — Domestic supply quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-domestic-supply-quantity/germany/

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About this data

Indicator
Onions — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.