Onions — Domestic supply quantity in Poland

Poland: Onions — Domestic supply quantity was 678 1000 t in 2023. ▲ Rising

Latest (2023)
678 1000 t
Change on year
down 1.9%
World rank
26th
of 178 countries
All-time high
691 1000 t
in 2022
All-time low
469 1000 t
in 2018
Years of data
14
2010–2023

Onions — Domestic supply quantity in Poland, 2010–2023

02004006002010201620232010: 559 1000 t2011: 650 1000 t2012: 582 1000 t2013: 507 1000 t2014: 620 1000 t2015: 498 1000 t2016: 595 1000 t2017: 586 1000 t2018: 469 1000 t2019: 611 1000 t2020: 676 1000 t2021: 638 1000 t2022: 691 1000 t2023: 678 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — domestic supply quantity in Poland stood at 678 1000 t.

The figure is down 1.9% on the previous year and up 33.7% over ten years.

Over the whole period, onions — domestic supply quantity in Poland peaked at 691 1000 t in 2022 and was at its lowest, 469 1000 t, in 2018.

Poland ranks 26th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 567.7 1000 t 469 1000 t 650 1000 t 10
2020s 670.75 1000 t 638 1000 t 691 1000 t 4

Countries ranked near Poland

  1. 23 France 773 1000 t compare
  2. 24 Colombia 704 1000 t compare
  3. 25 Viet Nam 685 1000 t compare
  4. 27 United Kingdom of Great Britain and Northern Ireland 669 1000 t compare
  5. 28 Tajikistan 649 1000 t compare
  6. 29 Morocco 621 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is onions — domestic supply quantity in Poland?
Onions — domestic supply quantity in Poland was 678 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — domestic supply quantity recorded in Poland?
The highest recorded value was 691 1000 t in 2022.
What is the lowest onions — domestic supply quantity recorded in Poland?
The lowest recorded value was 469 1000 t in 2018.
How does Poland rank for onions — domestic supply quantity?
Poland ranks 26th out of 178 countries with data for 2023.
Is onions — domestic supply quantity rising or falling in Poland?
Over the last ten years it is up 33.7%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Onions — Domestic supply quantity in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-domestic-supply-quantity/poland/

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About this data

Indicator
Onions — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.