Jamaica vs Switzerland: Onions and shallots, green — Yield
Onions and shallots, green — Yield over time
- Jamaica
- Switzerland
How they compare
Jamaica currently reports 13,909 kg/ha against 13,284 kg/ha in Switzerland, a difference of 625 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Jamaica ranks 36th and Switzerland ranks 38th of 59 countries.
Across the 7 decades both report, Jamaica averaged higher in 1 and Switzerland in 6.
Head to head by decade
| Decade | Jamaica | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,236 kg/ha | 27,591 kg/ha | 24,356 kg/ha | Switzerland |
| 1970s | 3,568 kg/ha | 30,973 kg/ha | 27,405 kg/ha | Switzerland |
| 1980s | 5,511 kg/ha | 38,700 kg/ha | 33,189 kg/ha | Switzerland |
| 1990s | 9,596 kg/ha | 47,451 kg/ha | 37,855 kg/ha | Switzerland |
| 2000s | 14,253 kg/ha | 27,389 kg/ha | 13,137 kg/ha | Switzerland |
| 2010s | 13,717 kg/ha | 13,903 kg/ha | 185.82 kg/ha | Switzerland |
| 2020s | 14,430 kg/ha | 13,477 kg/ha | 952.48 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — yield, Jamaica or Switzerland?
- Jamaica, at 13,909 kg/ha against 13,284 kg/ha in Switzerland as of 2024.
- What is the difference in onions and shallots, green — yield between Jamaica and Switzerland?
- 625 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Switzerland rank globally for onions and shallots, green — yield?
- Jamaica ranks 36th and Switzerland ranks 38th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.