Greece vs Jamaica: Onions and shallots, green — Yield
Onions and shallots, green — Yield over time
- Greece
- Jamaica
How they compare
Jamaica currently reports 13,909 kg/ha against 13,634 kg/ha in Greece, a difference of 275 kg/ha.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Greece ahead.
Greece ranks 37th and Jamaica ranks 36th of 59 countries.
Across the 6 decades both report, Greece averaged higher in 4 and Jamaica in 2.
Head to head by decade
| Decade | Greece | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,407 kg/ha | 3,236 kg/ha | 5,172 kg/ha | Greece |
| 1970s | 12,008 kg/ha | 3,568 kg/ha | 8,440 kg/ha | Greece |
| 1980s | 13,000 kg/ha | 5,511 kg/ha | 7,489 kg/ha | Greece |
| 1990s | 25,997 kg/ha | 9,596 kg/ha | 16,401 kg/ha | Greece |
| 2000s | 12,244 kg/ha | 14,253 kg/ha | 2,009 kg/ha | Jamaica |
| 2010s | 13,072 kg/ha | 13,655 kg/ha | 582.46 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — yield, Greece or Jamaica?
- Jamaica, at 13,909 kg/ha against 13,634 kg/ha in Greece as of 2024.
- What is the difference in onions and shallots, green — yield between Greece and Jamaica?
- 275 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Greece and Jamaica?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Jamaica rank globally for onions and shallots, green — yield?
- Greece ranks 37th and Jamaica ranks 36th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.