Onions and shallots, green — Yield in Ethiopia
Ethiopia: Onions and shallots, green — Yield was 12,550 kg/ha in 2024. ▲ Rising
Onions and shallots, green — Yield in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Ethiopia recorded 12,550 kg/ha for onions and shallots, green — yield in 2024.
That represents a change of down 0.8% on the previous year and up 4.0% over ten years.
Over the whole period, onions and shallots, green — yield in Ethiopia peaked at 12,651 kg/ha in 2023 and was at its lowest, 9,917 kg/ha, in 1993.
That places Ethiopia 39th out of 59 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Onions and shallots, green — Yield in Ethiopia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 9,917 kg/ha | — |
| 1994 | 10,000 kg/ha | +0.8% |
| 1995 | 10,000 kg/ha | +0.0% |
| 1996 | 10,000 kg/ha | +0.0% |
| 1997 | 10,016 kg/ha | +0.2% |
| 1998 | 10,000 kg/ha | -0.2% |
| 1999 | 10,055 kg/ha | +0.6% |
| 2000 | 10,073 kg/ha | +0.2% |
| 2001 | 10,092 kg/ha | +0.2% |
| 2002 | 10,114 kg/ha | +0.2% |
| 2003 | 10,000 kg/ha | -1.1% |
| 2004 | 10,222 kg/ha | +2.2% |
| 2005 | 10,521 kg/ha | +2.9% |
| 2006 | 10,757 kg/ha | +2.2% |
| 2007 | 10,950 kg/ha | +1.8% |
| 2008 | 11,148 kg/ha | +1.8% |
| 2009 | 11,345 kg/ha | +1.8% |
| 2010 | 11,536 kg/ha | +1.7% |
| 2011 | 11,719 kg/ha | +1.6% |
| 2012 | 12,143 kg/ha | +3.6% |
| 2013 | 11,897 kg/ha | -2.0% |
| 2014 | 12,065 kg/ha | +1.4% |
| 2015 | 12,470 kg/ha | +3.4% |
| 2016 | 12,149 kg/ha | -2.6% |
| 2017 | 12,313 kg/ha | +1.3% |
| 2018 | 12,366 kg/ha | +0.4% |
| 2019 | 12,416 kg/ha | +0.4% |
| 2020 | 12,448 kg/ha | +0.3% |
| 2021 | 12,550 kg/ha | +0.8% |
| 2022 | 12,596 kg/ha | +0.4% |
| 2023 | 12,651 kg/ha | +0.4% |
| 2024 | 12,550 kg/ha | -0.8% |
Ethiopia compared with similar countries
- Ethiopia's 12,550 kg/ha is above the median for low income countries, which is 12,550 kg/ha, 1.0× the median. (5 countries reporting)
- Ethiopia's 12,550 kg/ha is below the median for Sub-Saharan Africa, which is 14,653 kg/ha, 86% of the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,998 kg/ha | 9,917 kg/ha | 10,055 kg/ha | 7 |
| 2000s | 10,522 kg/ha | 10,000 kg/ha | 11,345 kg/ha | 10 |
| 2010s | 12,108 kg/ha | 11,536 kg/ha | 12,470 kg/ha | 10 |
| 2020s | 12,559 kg/ha | 12,448 kg/ha | 12,651 kg/ha | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is onions and shallots, green — yield in Ethiopia?
- Onions and shallots, green — yield in Ethiopia was 12,550 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in Ethiopia?
- The highest recorded value was 12,651 kg/ha in 2023.
- What is the lowest onions and shallots, green — yield recorded in Ethiopia?
- The lowest recorded value was 9,917 kg/ha in 1993.
- How does Ethiopia rank for onions and shallots, green — yield?
- Ethiopia ranks 39th out of 59 countries with data for 2024.
- Is onions and shallots, green — yield rising or falling in Ethiopia?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.