Ethiopia vs Greece: Onions and shallots, green — Yield
Onions and shallots, green — Yield over time
- Ethiopia
- Greece
How they compare
Greece currently reports 13,634 kg/ha against 12,550 kg/ha in Ethiopia, a difference of 1,084 kg/ha.
That makes Greece's figure about 1.1 times Ethiopia's.
The two have swapped places 2 times across 25 shared years of data; in 1993 it was Greece ahead.
Ethiopia ranks 39th and Greece ranks 37th of 59 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,998 kg/ha | 25,180 kg/ha | 15,182 kg/ha | Greece |
| 2000s | 10,522 kg/ha | 12,244 kg/ha | 1,721 kg/ha | Greece |
| 2010s | 12,037 kg/ha | 13,072 kg/ha | 1,036 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — yield, Ethiopia or Greece?
- Greece, at 13,634 kg/ha against 12,550 kg/ha in Ethiopia as of 2017.
- What is the difference in onions and shallots, green — yield between Ethiopia and Greece?
- 1,084 kg/ha, with Greece ahead.
- How many years of comparable data are there for Ethiopia and Greece?
- 25 years are reported by both, from 1993 to 2017.
- How do Ethiopia and Greece rank globally for onions and shallots, green — yield?
- Ethiopia ranks 39th and Greece ranks 37th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.