Onions and shallots, green — Yield in Caribbean
Caribbean: Onions and shallots, green — Yield was 13,349 kg/ha in 2024. ◆ Volatile
Onions and shallots, green — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Caribbean recorded 13,349 kg/ha for onions and shallots, green — yield in 2024.
The figure is down 1.7% on the previous year and down 3.1% over ten years.
Over the whole period, onions and shallots, green — yield in Caribbean peaked at 18,004 kg/ha in 2000 and was at its lowest, 2,466 kg/ha, in 1966.
That places Caribbean 39th out of 65 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,236 kg/ha | 2,466 kg/ha | 3,774 kg/ha | 9 |
| 1970s | 3,568 kg/ha | 2,892 kg/ha | 5,899 kg/ha | 10 |
| 1980s | 5,511 kg/ha | 4,434 kg/ha | 7,150 kg/ha | 10 |
| 1990s | 9,659 kg/ha | 5,196 kg/ha | 12,700 kg/ha | 10 |
| 2000s | 14,651 kg/ha | 12,782 kg/ha | 18,004 kg/ha | 10 |
| 2010s | 13,891 kg/ha | 11,936 kg/ha | 15,181 kg/ha | 10 |
| 2020s | 13,888 kg/ha | 13,349 kg/ha | 14,329 kg/ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
- Roots and Tubers, Total — Yield 6,078 kg/ha (2024)
Frequently asked questions
- What is onions and shallots, green — yield in Caribbean?
- Onions and shallots, green — yield in Caribbean was 13,349 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in Caribbean?
- The highest recorded value was 18,004 kg/ha in 2000.
- What is the lowest onions and shallots, green — yield recorded in Caribbean?
- The lowest recorded value was 2,466 kg/ha in 1966.
- How does Caribbean rank for onions and shallots, green — yield?
- Caribbean ranks 39th out of 65 groups with data for 2024.
- Is onions and shallots, green — yield rising or falling in Caribbean?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.