Onions and shallots, green — Yield in Eastern Europe
Eastern Europe: Onions and shallots, green — Yield was 12,238 kg/ha in 2024. ▲ Rising
Onions and shallots, green — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 12,238 kg/ha for onions and shallots, green — yield in 2024.
The figure is down 3.6% on the previous year and up 24.0% over ten years.
Over the whole period, onions and shallots, green — yield in Eastern Europe peaked at 13,756 kg/ha in 2020 and was at its lowest, 6,640 kg/ha, in 2003.
Eastern Europe ranks 18th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,349 kg/ha | 8,099 kg/ha | 10,934 kg/ha | 9 |
| 1970s | 9,158 kg/ha | 8,007 kg/ha | 11,456 kg/ha | 10 |
| 1980s | 9,171 kg/ha | 7,876 kg/ha | 11,833 kg/ha | 10 |
| 1990s | 8,773 kg/ha | 6,668 kg/ha | 11,607 kg/ha | 10 |
| 2000s | 8,480 kg/ha | 6,640 kg/ha | 10,429 kg/ha | 10 |
| 2010s | 10,447 kg/ha | 9,338 kg/ha | 12,765 kg/ha | 10 |
| 2020s | 12,737 kg/ha | 12,238 kg/ha | 13,756 kg/ha | 5 |
Countries ranked near Eastern Europe
- 15 Norway 25,300 kg/ha compare
- 16 Spain 25,110 kg/ha compare
- 17 North Macedonia 22,807 kg/ha compare
- 18 Netherlands (Kingdom of the) 22,767 kg/ha compare
- 19 China, Taiwan Province of 22,073 kg/ha compare
- 20 Djibouti 21,841 kg/ha compare
- 21 Albania 21,401 kg/ha compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 30,568 t (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Fat of pigs — Production 877,982 t (2024)
Frequently asked questions
- What is onions and shallots, green — yield in Eastern Europe?
- Onions and shallots, green — yield in Eastern Europe was 12,238 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in Eastern Europe?
- The highest recorded value was 13,756 kg/ha in 2020.
- What is the lowest onions and shallots, green — yield recorded in Eastern Europe?
- The lowest recorded value was 6,640 kg/ha in 2003.
- How does Eastern Europe rank for onions and shallots, green — yield?
- Eastern Europe ranks 18th out of 24 groups with data for 2024.
- Is onions and shallots, green — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.