Onions and shallots, dry (excluding dehydrated) β€” Yield in Nigeria

Nigeria: Onions and shallots, dry (excluding dehydrated) β€” Yield was 2,732 kg/ha in 2024. β–² Rising

Latest (2024)
2,732 kg/ha
Change on year
up 1.3%
World rank
148th
of 150 countries
All-time high
2,798 kg/ha
in 2016
All-time low
1,918 kg/ha
in 2011
Years of data
34
1991–2024

Onions and shallots, dry (excluding dehydrated) β€” Yield in Nigeria, 1991–2024

01.0k2.0k3.0k1991200720241991: 2.0k kg/ha1992: 2.0k kg/ha1993: 2.0k kg/ha1994: 2.0k kg/ha1995: 2.0k kg/ha1996: 2.0k kg/ha1997: 2.0k kg/ha1998: 2.0k kg/ha1999: 2.0k kg/ha2000: 2.0k kg/ha2001: 2.0k kg/ha2002: 2.0k kg/ha2003: 2.0k kg/ha2004: 2.0k kg/ha2005: 2.0k kg/ha2006: 2.0k kg/ha2007: 1.9k kg/ha2008: 1.9k kg/ha2009: 1.9k kg/ha2010: 1.9k kg/ha2011: 1.9k kg/ha2012: 2.3k kg/ha2013: 2.3k kg/ha2014: 2.4k kg/ha2015: 2.5k kg/ha2016: 2.8k kg/ha2017: 2.7k kg/ha2018: 2.6k kg/ha2019: 2.6k kg/ha2020: 2.6k kg/ha2021: 2.6k kg/ha2022: 2.6k kg/ha2023: 2.7k kg/ha2024: 2.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) β€” yield in Nigeria is 2,732 kg/ha, measured in 2024.

The figure is up 1.3% on the previous year and up 15.7% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) β€” yield in Nigeria peaked at 2,798 kg/ha in 2016 and was at its lowest, 1,918 kg/ha, in 2011.

Nigeria ranks 148th of 150 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,982 kg/ha 1,970 kg/ha 2,000 kg/ha 9
2000s 1,955 kg/ha 1,942 kg/ha 1,968 kg/ha 10
2010s 2,401 kg/ha 1,918 kg/ha 2,798 kg/ha 10
2020s 2,637 kg/ha 2,573 kg/ha 2,732 kg/ha 5

Countries ranked near Nigeria

  1. 145 Uganda 3,992 kg/ha compare
  2. 146 Viet Nam 3,642 kg/ha compare
  3. 147 Estonia 3,250 kg/ha compare
  4. 149 Bhutan 2,589 kg/ha compare
  5. 150 Somalia 1,486 kg/ha compare

See the full ranking of 182 places β†’

More agriculture & rural data for Nigeria

All data for Nigeria β†’

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) β€” yield in Nigeria?
Onions and shallots, dry (excluding dehydrated) β€” yield in Nigeria was 2,732 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Nigeria?
The highest recorded value was 2,798 kg/ha in 2016.
What is the lowest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Nigeria?
The lowest recorded value was 1,918 kg/ha in 2011.
How does Nigeria rank for onions and shallots, dry (excluding dehydrated) β€” yield?
Nigeria ranks 148th out of 150 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) β€” yield rising or falling in Nigeria?
Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β€” Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) β€” Yield in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/nigeria/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.