Onions and shallots, dry (excluding dehydrated) β€” Yield in Bhutan

Bhutan: Onions and shallots, dry (excluding dehydrated) β€” Yield was 2,589 kg/ha in 2024. β–² Rising

Latest (2024)
2,589 kg/ha
Change on year
up 8.7%
World rank
149th
of 150 countries
All-time high
2,771 kg/ha
in 2015
All-time low
872.1 kg/ha
in 2011
Years of data
22
2003–2024

Onions and shallots, dry (excluding dehydrated) β€” Yield in Bhutan, 2003–2024

1.0k1.5k2.0k2.5k3.0k2003201320242003: 2.3k kg/ha2004: 2.4k kg/ha2005: 2.6k kg/ha2006: 1.9k kg/ha2007: 1.9k kg/ha2008: 1.6k kg/ha2009: 1.2k kg/ha2010: 1.3k kg/ha2011: 872.1 kg/ha2012: 1.3k kg/ha2013: 1.3k kg/ha2014: 2.3k kg/ha2015: 2.8k kg/ha2016: 2.3k kg/ha2017: 2.0k kg/ha2018: 1.9k kg/ha2019: 2.7k kg/ha2020: 2.6k kg/ha2021: 2.5k kg/ha2022: 2.3k kg/ha2023: 2.4k kg/ha2024: 2.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) β€” yield in Bhutan is 2,589 kg/ha, measured in 2024.

That represents a change of up 8.7% on the previous year and up 10.3% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) β€” yield in Bhutan peaked at 2,771 kg/ha in 2015 and was at its lowest, 872.1 kg/ha, in 2011.

That places Bhutan 149th out of 150 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,975 kg/ha 1,202 kg/ha 2,557 kg/ha 7
2010s 1,890 kg/ha 872.1 kg/ha 2,771 kg/ha 10
2020s 2,473 kg/ha 2,269 kg/ha 2,634 kg/ha 5

Countries ranked near Bhutan

  1. 146 Viet Nam 3,642 kg/ha compare
  2. 147 Estonia 3,250 kg/ha compare
  3. 148 Nigeria 2,732 kg/ha compare
  4. 150 Somalia 1,486 kg/ha compare

See the full ranking of 182 places β†’

More agriculture & rural data for Bhutan

All data for Bhutan β†’

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) β€” yield in Bhutan?
Onions and shallots, dry (excluding dehydrated) β€” yield in Bhutan was 2,589 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Bhutan?
The highest recorded value was 2,771 kg/ha in 2015.
What is the lowest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Bhutan?
The lowest recorded value was 872.1 kg/ha in 2011.
How does Bhutan rank for onions and shallots, dry (excluding dehydrated) β€” yield?
Bhutan ranks 149th out of 150 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) β€” yield rising or falling in Bhutan?
Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β€” Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) β€” Yield in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/bhutan/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.