Bhutan vs Viet Nam: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Bhutan
- Viet Nam
How they compare
Viet Nam currently reports 3,642 kg/ha against 2,589 kg/ha in Bhutan, a difference of 1,053 kg/ha.
That makes Viet Nam's figure about 1.4 times Bhutan's.
Across all 22 years both countries report, Viet Nam has been ahead every year.
Bhutan ranks 178th and Viet Nam ranks 175th of 179 countries.
Viet Nam has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,975 kg/ha | 3,163 kg/ha | 1,188 kg/ha | Viet Nam |
| 2010s | 1,890 kg/ha | 3,589 kg/ha | 1,699 kg/ha | Viet Nam |
| 2020s | 2,473 kg/ha | 3,643 kg/ha | 1,170 kg/ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Bhutan or Viet Nam?
- Viet Nam, at 3,642 kg/ha against 2,589 kg/ha in Bhutan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Bhutan and Viet Nam?
- 1,053 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for Bhutan and Viet Nam?
- 22 years are reported by both, from 2003 to 2024.
- How do Bhutan and Viet Nam rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Bhutan ranks 178th and Viet Nam ranks 175th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.