Nigeria vs Viet Nam: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Nigeria
- Viet Nam
How they compare
Viet Nam currently reports 3,642 kg/ha against 2,732 kg/ha in Nigeria, a difference of 910 kg/ha.
That makes Viet Nam's figure about 1.3 times Nigeria's.
Across all 34 years both countries report, Viet Nam has been ahead every year.
Nigeria ranks 177th and Viet Nam ranks 175th of 179 countries.
Viet Nam has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nigeria | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,982 kg/ha | 2,995 kg/ha | 1,013 kg/ha | Viet Nam |
| 2000s | 1,955 kg/ha | 3,111 kg/ha | 1,155 kg/ha | Viet Nam |
| 2010s | 2,401 kg/ha | 3,589 kg/ha | 1,188 kg/ha | Viet Nam |
| 2020s | 2,637 kg/ha | 3,643 kg/ha | 1,006 kg/ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Nigeria or Viet Nam?
- Viet Nam, at 3,642 kg/ha against 2,732 kg/ha in Nigeria as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Nigeria and Viet Nam?
- 910 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for Nigeria and Viet Nam?
- 34 years are reported by both, from 1991 to 2024.
- How do Nigeria and Viet Nam rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Nigeria ranks 177th and Viet Nam ranks 175th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.