Onions and shallots, dry (excluding dehydrated) — Production in Czechia
Czechia: Onions and shallots, dry (excluding dehydrated) — Production was 48,750 t in 2024. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Production in Czechia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Czechia is 48,750 t, measured in 2024.
Compared with earlier readings it is down 16.7% on the previous year and up 27.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Czechia peaked at 100,409 t in 1996 and was at its lowest, 27,212 t, in 2015.
That places Czechia 82nd out of 140 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Onions and shallots, dry (excluding dehydrated) — Production in Czechia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 87,858 t | — |
| 1994 | 77,675 t | -11.6% |
| 1995 | 94,444 t | +21.6% |
| 1996 | 100,409 t | +6.3% |
| 1997 | 83,085 t | -17.3% |
| 1998 | 88,172 t | +6.1% |
| 1999 | 99,145 t | +12.4% |
| 2000 | 76,402 t | -22.9% |
| 2001 | 84,086 t | +10.1% |
| 2002 | 45,284 t | -46.1% |
| 2003 | 33,735 t | -25.5% |
| 2004 | 63,505 t | +88.2% |
| 2005 | 47,588 t | -25.1% |
| 2006 | 35,898 t | -24.6% |
| 2007 | 28,908 t | -19.5% |
| 2008 | 41,505 t | +43.6% |
| 2009 | 38,765 t | -6.6% |
| 2010 | 34,653 t | -10.6% |
| 2011 | 45,631 t | +31.7% |
| 2012 | 32,112 t | -29.6% |
| 2013 | 32,823 t | +2.2% |
| 2014 | 38,234 t | +16.5% |
| 2015 | 27,212 t | -28.8% |
| 2016 | 42,018 t | +54.4% |
| 2017 | 41,236 t | -1.9% |
| 2018 | 36,700 t | -11.0% |
| 2019 | 44,610 t | +21.6% |
| 2020 | 52,860 t | +18.5% |
| 2021 | 52,040 t | -1.6% |
| 2022 | 44,000 t | -15.4% |
| 2023 | 58,520 t | +33.0% |
| 2024 | 48,750 t | -16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 90,113 t | 77,675 t | 100,409 t | 7 |
| 2000s | 49,568 t | 28,908 t | 84,086 t | 10 |
| 2010s | 37,523 t | 27,212 t | 45,631 t | 10 |
| 2020s | 51,234 t | 44,000 t | 58,520 t | 5 |
Countries ranked near Czechia
- 79 Denmark 61,000 t compare
- 80 Benin 60,170 t compare
- 81 Sri Lanka 53,339 t compare
- 83 Bosnia and Herzegovina 46,048 t compare
- 84 Slovak Republic 42,560 t compare
- 85 Ethiopia PDR 42,500 t
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Czechia?
- Onions and shallots, dry (excluding dehydrated) — production in Czechia was 48,750 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Czechia?
- The highest recorded value was 100,409 t in 1996.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Czechia?
- The lowest recorded value was 27,212 t in 2015.
- How does Czechia rank for onions and shallots, dry (excluding dehydrated) — production?
- Czechia ranks 82nd out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Czechia?
- Over the last ten years it is up 27.5%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.