Onions and shallots, dry (excluding dehydrated) — Production in Sri Lanka

Sri Lanka: Onions and shallots, dry (excluding dehydrated) — Production was 53,339 t in 2024. ▲ Rising

Latest (2024)
53,339 t
Change on year
down 2.0%
World rank
108th
of 179 countries
All-time high
164,134 t
in 2014
All-time low
27,202 t
in 1964
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Sri Lanka, 1961–2024

50.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sri Lanka recorded 53,339 t for onions and shallots, dry (excluding dehydrated) — production in 2024.

The figure is down 2.0% on the previous year and down 67.5% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Sri Lanka peaked at 164,134 t in 2014 and was at its lowest, 27,202 t, in 1964.

That places Sri Lanka 108th out of 179 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production in Sri Lanka, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Sri Lanka, 1961 to 2024.
Year t Change
1961 36,593 t —
1962 38,386 t +4.9%
1963 29,216 t -23.9%
1964 27,202 t -6.9%
1965 31,956 t +17.5%
1966 31,888 t -0.2%
1967 38,425 t +20.5%
1968 34,922 t -9.1%
1969 34,581 t -1.0%
1970 38,218 t +10.5%
1971 41,613 t +8.9%
1972 43,679 t +5.0%
1973 46,011 t +5.3%
1974 52,798 t +14.8%
1975 55,680 t +5.5%
1976 58,407 t +4.9%
1977 61,496 t +5.3%
1978 58,426 t -5.0%
1979 67,900 t +16.2%
1980 66,891 t -1.5%
1981 59,100 t -11.6%
1982 67,543 t +14.3%
1983 95,300 t +41.1%
1984 36,700 t -61.5%
1985 41,700 t +13.6%
1986 57,124 t +37.0%
1987 56,267 t -1.5%
1988 59,200 t +5.2%
1989 77,000 t +30.1%
1990 61,000 t -20.8%
1991 41,630 t -31.8%
1992 82,340 t +97.8%
1993 72,860 t -11.5%
1994 82,950 t +13.8%
1995 78,110 t -5.8%
1996 63,305 t -19.0%
1997 73,940 t +16.8%
1998 55,480 t -25.0%
1999 105,380 t +89.9%
2000 79,060 t -25.0%
2001 68,830 t -12.9%
2002 66,890 t -2.8%
2003 67,820 t +1.4%
2004 76,970 t +13.5%
2005 109,280 t +42.0%
2006 134,370 t +23.0%
2007 149,200 t +11.0%
2008 106,660 t -28.5%
2009 127,940 t +20.0%
2010 120,740 t -5.6%
2011 118,030 t -2.2%
2012 141,220 t +19.6%
2013 125,230 t -11.3%
2014 164,134 t +31.1%
2015 150,970 t -8.0%
2016 128,898 t -14.6%
2017 111,350 t -13.6%
2018 89,120 t -20.0%
2019 76,845 t -13.8%
2020 108,892 t +41.7%
2021 119,690 t +9.9%
2022 67,268 t -43.8%
2023 54,435 t -19.1%
2024 53,339 t -2.0%

Sri Lanka compared with similar countries

  • Sri Lanka's 53,339 t is below the median for upper middle income countries, which is 101,838 t, 52% of the median. (40 countries reporting)
  • Sri Lanka's 53,339 t is above the median for South Asia, which is 53,339 t, 1.0× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,685 t 27,202 t 38,425 t 9
1970s 52,423 t 38,218 t 67,900 t 10
1980s 61,682 t 36,700 t 95,300 t 10
1990s 71,700 t 41,630 t 105,380 t 10
2000s 98,702 t 66,890 t 149,200 t 10
2010s 122,654 t 76,845 t 164,134 t 10
2020s 80,725 t 53,339 t 119,690 t 5

Countries ranked near Sri Lanka

  1. 105 Republic of Moldova 60,542 t compare
  2. 106 Benin 60,170 t compare
  3. 107 Democratic Republic of the Congo 56,204 t compare
  4. 109 Czechia 48,750 t compare
  5. 110 Bosnia and Herzegovina 46,048 t compare
  6. 111 Slovakia 42,560 t compare
  7. 111 Slovakia 42,560 t compare

See the full ranking of 209 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Sri Lanka?
Onions and shallots, dry (excluding dehydrated) — production in Sri Lanka was 53,339 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Sri Lanka?
The highest recorded value was 164,134 t in 2014.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Sri Lanka?
The lowest recorded value was 27,202 t in 1964.
How does Sri Lanka rank for onions and shallots, dry (excluding dehydrated) — production?
Sri Lanka ranks 108th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Sri Lanka?
Over the last ten years it is down 67.5%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/sri-lanka/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.