Czechia vs Slovakia: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Czechia
- Slovakia
How they compare
Czechia currently reports 48,750 t against 42,560 t in Slovakia, a difference of 6,190 t.
That makes Czechia's figure about 1.1 times Slovakia's.
Across all 32 years both countries report, Czechia has been ahead every year.
Czechia ranks 109th and Slovakia ranks 111th of 179 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 90,113 t | 46,171 t | 43,941 t | Czechia |
| 2000s | 49,568 t | 28,426 t | 21,142 t | Czechia |
| 2010s | 37,523 t | 22,387 t | 15,136 t | Czechia |
| 2020s | 51,234 t | 37,862 t | 13,372 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Czechia or Slovakia?
- Czechia, at 48,750 t against 42,560 t in Slovakia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Czechia and Slovakia?
- 6,190 t, with Czechia ahead.
- How many years of comparable data are there for Czechia and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Slovakia rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Czechia ranks 109th and Slovakia ranks 111th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.