Bosnia and Herzegovina vs Czechia: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Bosnia and Herzegovina
- Czechia
How they compare
Czechia currently reports 48,750 t against 46,048 t in Bosnia and Herzegovina, a difference of 2,702 t.
That makes Czechia's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 10 times across 32 shared years of data; in 1993 it was Czechia ahead.
Bosnia and Herzegovina ranks 83rd and Czechia ranks 82nd of 140 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31,267 t | 90,113 t | 58,845 t | Czechia |
| 2000s | 33,401 t | 49,568 t | 16,166 t | Czechia |
| 2010s | 37,519 t | 37,523 t | 3.82 t | Czechia |
| 2020s | 39,612 t | 51,234 t | 11,622 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Bosnia and Herzegovina or Czechia?
- Czechia, at 48,750 t against 46,048 t in Bosnia and Herzegovina as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Bosnia and Herzegovina and Czechia?
- 2,702 t, with Czechia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Bosnia and Herzegovina and Czechia rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Bosnia and Herzegovina ranks 83rd and Czechia ranks 82nd of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.