Onions and shallots, dry (excluding dehydrated) — Production in Democratic Republic of the Congo
Democratic Republic of the Congo: Onions and shallots, dry (excluding dehydrated) — Production was 56,204 t in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Production in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — production in Democratic Republic of the Congo stood at 56,204 t.
Compared with earlier readings it is down 0.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Democratic Republic of the Congo peaked at 60,768 t in 1996 and was at its lowest, 4,910 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Production in Democratic Republic of the Congo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,910 t | — |
| 1962 | 5,499 t | +12.0% |
| 1963 | 6,311 t | +14.8% |
| 1964 | 6,574 t | +4.2% |
| 1965 | 7,000 t | +6.5% |
| 1966 | 8,436 t | +20.5% |
| 1967 | 8,458 t | +0.3% |
| 1968 | 17,199 t | +103.3% |
| 1969 | 15,000 t | -12.8% |
| 1970 | 14,750 t | -1.7% |
| 1971 | 14,275 t | -3.2% |
| 1972 | 6,596 t | -53.8% |
| 1973 | 14,307 t | +116.9% |
| 1974 | 17,000 t | +18.8% |
| 1975 | 20,000 t | +17.6% |
| 1976 | 22,000 t | +10.0% |
| 1977 | 24,000 t | +9.1% |
| 1978 | 21,000 t | -12.5% |
| 1979 | 25,000 t | +19.0% |
| 1980 | 30,000 t | +20.0% |
| 1981 | 33,000 t | +10.0% |
| 1982 | 37,000 t | +12.1% |
| 1983 | 40,000 t | +8.1% |
| 1984 | 42,000 t | +5.0% |
| 1985 | 45,000 t | +7.1% |
| 1986 | 47,000 t | +4.4% |
| 1987 | 49,000 t | +4.3% |
| 1988 | 51,000 t | +4.1% |
| 1989 | 52,000 t | +2.0% |
| 1990 | 53,000 t | +1.9% |
| 1991 | 55,000 t | +3.8% |
| 1992 | 56,000 t | +1.8% |
| 1993 | 57,000 t | +1.8% |
| 1994 | 59,000 t | +3.5% |
| 1995 | 60,000 t | +1.7% |
| 1996 | 60,768 t | +1.3% |
| 1997 | 58,673 t | -3.4% |
| 1998 | 56,648 t | -3.5% |
| 1999 | 53,000 t | -6.4% |
| 2000 | 54,819 t | +3.4% |
| 2001 | 55,173 t | +0.6% |
| 2002 | 55,000 t | -0.3% |
| 2003 | 58,000 t | +5.5% |
| 2004 | 58,160 t | +0.3% |
| 2005 | 60,000 t | +3.2% |
| 2006 | 53,000 t | -11.7% |
| 2007 | 54,000 t | +1.9% |
| 2008 | 53,351 t | -1.2% |
| 2009 | 56,456 t | +5.8% |
| 2010 | 56,556 t | +0.2% |
| 2011 | 56,572 t | +0.0% |
| 2012 | 56,588 t | +0.0% |
| 2013 | 56,604 t | +0.0% |
| 2014 | 56,432 t | -0.3% |
| 2015 | 56,215 t | -0.4% |
| 2016 | 56,074 t | -0.3% |
| 2017 | 56,003 t | -0.1% |
| 2018 | 55,998 t | -0.0% |
| 2019 | 56,002 t | +0.0% |
| 2020 | 56,022 t | +0.0% |
| 2021 | 56,105 t | +0.1% |
| 2022 | 56,218 t | +0.2% |
| 2023 | 56,211 t | -0.0% |
| 2024 | 56,204 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,821 t | 4,910 t | 17,199 t | 9 |
| 1970s | 17,893 t | 6,596 t | 25,000 t | 10 |
| 1980s | 42,600 t | 30,000 t | 52,000 t | 10 |
| 1990s | 56,909 t | 53,000 t | 60,768 t | 10 |
| 2000s | 55,796 t | 53,000 t | 60,000 t | 10 |
| 2010s | 56,304 t | 55,998 t | 56,604 t | 10 |
| 2020s | 56,152 t | 56,022 t | 56,218 t | 5 |
Countries ranked near Democratic Republic of the Congo
- 11 Netherlands (Kingdom of the) 1.80 million t compare
- 11 Syrian Arab Republic 122,585 t compare
- 12 Brazil 1.68 million t compare
- 12 Democratic People's Republic of Korea 86,809 t compare
- 13 Nigeria 1.67 million t compare
- 13 Republic of Moldova 60,542 t compare
- 14 Mexico 1.67 million t compare
- 15 Russian Federation 1.67 million t compare
- 16 Sudan 1.63 million t compare
- 17 Uzbekistan 1.41 million t compare
More agriculture & rural data for Democratic Republic of the Congo
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Democratic Republic of the Congo?
- Onions and shallots, dry (excluding dehydrated) — production in Democratic Republic of the Congo was 56,204 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Democratic Republic of the Congo?
- The highest recorded value was 60,768 t in 1996.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Democratic Republic of the Congo?
- The lowest recorded value was 4,910 t in 1961.
- How does Democratic Republic of the Congo rank for onions and shallots, dry (excluding dehydrated) — production?
- Democratic Republic of the Congo ranks 14th out of 14 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.