Onions and shallots, dry (excluding dehydrated) — Production in Benin

Benin: Onions and shallots, dry (excluding dehydrated) — Production was 60,170 t in 2024. ◆ Volatile

Latest (2024)
60,170 t
Change on year
down 36.6%
World rank
106th
of 179 countries
All-time high
94,906 t
in 2023
All-time low
180 t
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Benin, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Benin recorded 60,170 t for onions and shallots, dry (excluding dehydrated) — production in 2024.

The figure is down 36.6% on the previous year and up 40.5% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Benin peaked at 94,906 t in 2023 and was at its lowest, 180 t, in 1961.

That places Benin 106th out of 179 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Benin, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Benin, 1961 to 2024.
Year t Change
1961 180 t —
1962 204 t +13.3%
1963 288 t +41.2%
1964 400 t +38.9%
1965 601 t +50.2%
1966 1,100 t +83.0%
1967 1,500 t +36.4%
1968 1,700 t +13.3%
1969 1,900 t +11.8%
1970 1,900 t +0.0%
1971 2,000 t +5.3%
1972 2,600 t +30.0%
1973 1,300 t -50.0%
1974 2,000 t +53.8%
1975 4,000 t +100.0%
1976 4,000 t +0.0%
1977 4,000 t +0.0%
1978 4,000 t +0.0%
1979 5,000 t +25.0%
1980 5,000 t +0.0%
1981 5,000 t +0.0%
1982 5,000 t +0.0%
1983 5,700 t +14.0%
1984 6,849 t +20.2%
1985 7,014 t +2.4%
1986 6,684 t -4.7%
1987 6,321 t -5.4%
1988 5,976 t -5.5%
1989 7,000 t +17.1%
1990 7,200 t +2.9%
1991 7,300 t +1.4%
1992 7,400 t +1.4%
1993 7,500 t +1.4%
1994 9,558 t +27.4%
1995 3,028 t -68.3%
1996 7,760 t +156.3%
1997 8,945 t +15.3%
1998 11,005 t +23.0%
1999 11,665 t +6.0%
2000 12,000 t +2.9%
2001 17,094 t +42.4%
2002 14,178 t -17.1%
2003 17,987 t +26.9%
2004 8,254 t -54.1%
2005 14,098 t +70.8%
2006 21,490 t +52.4%
2007 9,009 t -58.1%
2008 6,228 t -30.9%
2009 36,019 t +478.3%
2010 8,397 t -76.7%
2011 10,819 t +28.8%
2012 81,753 t +655.6%
2013 36,375 t -55.5%
2014 42,838 t +17.8%
2015 71,147 t +66.1%
2016 81,177 t +14.1%
2017 69,661 t -14.2%
2018 23,527 t -66.2%
2019 66,904 t +184.4%
2020 77,362 t +15.6%
2021 88,924 t +14.9%
2022 92,738 t +4.3%
2023 94,906 t +2.3%
2024 60,170 t -36.6%

Benin compared with similar countries

  • Benin's 60,170 t is below the median for lower middle income countries, which is 201,744 t, 30% of the median. (28 countries reporting)
  • Benin's 60,170 t is below the median for Sub-Saharan Africa, which is 147,756 t, 41% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Production in Benin changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +655.6% 10,819 t 81,753 t
2009 +478.3% 6,228 t 36,019 t
2019 +184.4% 23,527 t 66,904 t
1996 +156.3% 3,028 t 7,760 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 874.78 t 180 t 1,900 t 9
1970s 3,080 t 1,300 t 5,000 t 10
1980s 6,054 t 5,000 t 7,014 t 10
1990s 8,136 t 3,028 t 11,665 t 10
2000s 15,636 t 6,228 t 36,019 t 10
2010s 49,260 t 8,397 t 81,753 t 10
2020s 82,820 t 60,170 t 94,906 t 5

Countries ranked near Benin

  1. 103 China, Taiwan Province of 62,839 t compare
  2. 104 Denmark 61,000 t compare
  3. 105 Republic of Moldova 60,542 t compare
  4. 107 Democratic Republic of the Congo 56,204 t compare
  5. 108 Sri Lanka 53,339 t compare
  6. 109 Czechia 48,750 t compare

See the full ranking of 209 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Benin?
Onions and shallots, dry (excluding dehydrated) — production in Benin was 60,170 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Benin?
The highest recorded value was 94,906 t in 2023.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Benin?
The lowest recorded value was 180 t in 1961.
How does Benin rank for onions and shallots, dry (excluding dehydrated) — production?
Benin ranks 106th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Benin?
Over the last ten years it is up 40.5%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/benin/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.