Onions and shallots, dry (excluding dehydrated) — Production in Slovakia

Slovakia: Onions and shallots, dry (excluding dehydrated) — Production was 42,560 t in 2024. ▼ Falling

Latest (2024)
42,560 t
Change on year
up 25.4%
World rank
84th
of 140 countries
All-time high
54,680 t
in 1997
All-time low
12,983 t
in 2012
Years of data
32
1993–2024

Onions and shallots, dry (excluding dehydrated) — Production in Slovakia, 1993–2024

10.0k20.0k30.0k40.0k50.0k1993200820241993: 40.9k t1994: 41.8k t1995: 47.0k t1996: 46.5k t1997: 54.7k t1998: 42.2k t1999: 50.1k t2000: 26.3k t2001: 33.5k t2002: 29.7k t2003: 26.3k t2004: 36.9k t2005: 27.1k t2006: 26.9k t2007: 22.7k t2008: 28.5k t2009: 26.4k t2010: 28.2k t2011: 22.9k t2012: 13.0k t2013: 14.9k t2014: 24.2k t2015: 16.9k t2016: 29.3k t2017: 13.6k t2018: 27.6k t2019: 33.2k t2020: 39.6k t2021: 37.6k t2022: 35.7k t2023: 33.9k t2024: 42.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovakia recorded 42,560 t for onions and shallots, dry (excluding dehydrated) — production in 2024.

Compared with earlier readings it is up 25.4% on the previous year and up 75.5% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Slovakia peaked at 54,680 t in 1997 and was at its lowest, 12,983 t, in 2012.

Slovakia ranks 84th of 140 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production in Slovakia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Slovakia, 1993 to 2024.
Year t Change
1993 40,881 t
1994 41,832 t +2.3%
1995 47,021 t +12.4%
1996 46,525 t -1.1%
1997 54,680 t +17.5%
1998 42,189 t -22.8%
1999 50,070 t +18.7%
2000 26,262 t -47.5%
2001 33,460 t +27.4%
2002 29,692 t -11.3%
2003 26,282 t -11.5%
2004 36,921 t +40.5%
2005 27,140 t -26.5%
2006 26,902 t -0.9%
2007 22,662 t -15.8%
2008 28,544 t +26.0%
2009 26,394 t -7.5%
2010 28,222 t +6.9%
2011 22,890 t -18.9%
2012 12,983 t -43.3%
2013 14,930 t +15.0%
2014 24,247 t +62.4%
2015 16,862 t -30.5%
2016 29,302 t +73.8%
2017 13,616 t -53.5%
2018 27,630 t +102.9%
2019 33,190 t +20.1%
2020 39,570 t +19.2%
2021 37,580 t -5.0%
2022 35,660 t -5.1%
2023 33,940 t -4.8%
2024 42,560 t +25.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 46,171 t 40,881 t 54,680 t 7
2000s 28,426 t 22,662 t 36,921 t 10
2010s 22,387 t 12,983 t 33,190 t 10
2020s 37,862 t 33,940 t 42,560 t 5

Countries ranked near Slovakia

  1. 81 Sri Lanka 53,339 t compare
  2. 82 Czechia 48,750 t compare
  3. 83 Bosnia and Herzegovina 46,048 t compare
  4. 85 Ethiopia PDR 42,500 t
  5. 86 Zambia 41,224 t compare
  6. 87 Switzerland 40,090 t compare

See the full ranking of 182 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Slovakia?
Onions and shallots, dry (excluding dehydrated) — production in Slovakia was 42,560 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Slovakia?
The highest recorded value was 54,680 t in 1997.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Slovakia?
The lowest recorded value was 12,983 t in 2012.
How does Slovakia rank for onions and shallots, dry (excluding dehydrated) — production?
Slovakia ranks 84th out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Slovakia?
Over the last ten years it is up 75.5%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/slovak-republic/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.