Onions and shallots, dry (excluding dehydrated) — Production in Bosnia and Herzegovina

Bosnia and Herzegovina: Onions and shallots, dry (excluding dehydrated) — Production was 46,048 t in 2024. ▲ Rising

Latest (2024)
46,048 t
Change on year
up 30.4%
World rank
83rd
of 140 countries
All-time high
46,048 t
in 2024
All-time low
20,000 t
in 1992
Years of data
33
1992–2024

Onions and shallots, dry (excluding dehydrated) — Production in Bosnia and Herzegovina, 1992–2024

010.0k20.0k30.0k40.0k50.0k1992200820241992: 20.0k t1993: 22.0k t1994: 22.1k t1995: 21.7k t1996: 33.5k t1997: 40.2k t1998: 42.9k t1999: 36.6k t2000: 21.6k t2001: 28.2k t2002: 34.0k t2003: 27.0k t2004: 34.5k t2005: 34.3k t2006: 41.5k t2007: 34.8k t2008: 38.5k t2009: 39.4k t2010: 37.2k t2011: 39.9k t2012: 32.9k t2013: 39.7k t2014: 33.3k t2015: 33.3k t2016: 45.0k t2017: 35.3k t2018: 38.1k t2019: 40.4k t2020: 45.8k t2021: 37.2k t2022: 33.7k t2023: 35.3k t2024: 46.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bosnia and Herzegovina recorded 46,048 t for onions and shallots, dry (excluding dehydrated) — production in 2024. That is the highest value across all 33 years on record.

The figure is up 30.4% on the previous year and up 38.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Bosnia and Herzegovina peaked at 46,048 t in 2024 and was at its lowest, 20,000 t, in 1992.

Bosnia and Herzegovina ranks 83rd of 140 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production in Bosnia and Herzegovina, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Bosnia and Herzegovina, 1992 to 2024.
Year t Change
1992 20,000 t
1993 22,000 t +10.0%
1994 22,100 t +0.5%
1995 21,660 t -2.0%
1996 33,500 t +54.7%
1997 40,200 t +20.0%
1998 42,850 t +6.6%
1999 36,562 t -14.7%
2000 21,624 t -40.9%
2001 28,233 t +30.6%
2002 34,035 t +20.6%
2003 27,006 t -20.7%
2004 34,472 t +27.6%
2005 34,336 t -0.4%
2006 41,520 t +20.9%
2007 34,822 t -16.1%
2008 38,543 t +10.7%
2009 39,420 t +2.3%
2010 37,156 t -5.7%
2011 39,909 t +7.4%
2012 32,890 t -17.6%
2013 39,739 t +20.8%
2014 33,346 t -16.1%
2015 33,346 t +0.0%
2016 44,996 t +34.9%
2017 35,343 t -21.5%
2018 38,068 t +7.7%
2019 40,398 t +6.1%
2020 45,836 t +13.5%
2021 37,154 t -18.9%
2022 33,710 t -9.3%
2023 35,312 t +4.8%
2024 46,048 t +30.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 29,859 t 20,000 t 42,850 t 8
2000s 33,401 t 21,624 t 41,520 t 10
2010s 37,519 t 32,890 t 44,996 t 10
2020s 39,612 t 33,710 t 46,048 t 5

Countries ranked near Bosnia and Herzegovina

  1. 80 Benin 60,170 t compare
  2. 81 Sri Lanka 53,339 t compare
  3. 82 Czechia 48,750 t compare
  4. 84 Slovakia 42,560 t compare
  5. 85 Ethiopia PDR 42,500 t
  6. 86 Zambia 41,224 t compare

See the full ranking of 182 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Bosnia and Herzegovina?
Onions and shallots, dry (excluding dehydrated) — production in Bosnia and Herzegovina was 46,048 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Bosnia and Herzegovina?
The highest recorded value was 46,048 t in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Bosnia and Herzegovina?
The lowest recorded value was 20,000 t in 1992.
How does Bosnia and Herzegovina rank for onions and shallots, dry (excluding dehydrated) — production?
Bosnia and Herzegovina ranks 83rd out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 38.1%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, dry (excluding dehydrated) — Production in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/bosnia-and-herzegovina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/bosnia-and-herzegovina/">Onions and shallots, dry (excluding dehydrated) — Production in Bosnia and Herzegovina</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.