Onions and shallots, dry (excluding dehydrated) — Production in Bosnia and Herzegovina

Bosnia and Herzegovina: Onions and shallots, dry (excluding dehydrated) — Production was 46,048 t in 2024. ▲ Rising

Latest (2024)
46,048 t
Change on year
up 30.4%
World rank
110th
of 179 countries
All-time high
46,048 t
in 2024
All-time low
20,000 t
in 1992
Years of data
33
1992–2024

Onions and shallots, dry (excluding dehydrated) — Production in Bosnia and Herzegovina, 1992–2024

010.0k20.0k30.0k40.0k50.0k1992200820241992: 20.0k t1993: 22.0k t1994: 22.1k t1995: 21.7k t1996: 33.5k t1997: 40.2k t1998: 42.9k t1999: 36.6k t2000: 21.6k t2001: 28.2k t2002: 34.0k t2003: 27.0k t2004: 34.5k t2005: 34.3k t2006: 41.5k t2007: 34.8k t2008: 38.5k t2009: 39.4k t2010: 37.2k t2011: 39.9k t2012: 32.9k t2013: 39.7k t2014: 33.3k t2015: 33.3k t2016: 45.0k t2017: 35.3k t2018: 38.1k t2019: 40.4k t2020: 45.8k t2021: 37.2k t2022: 33.7k t2023: 35.3k t2024: 46.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bosnia and Herzegovina recorded 46,048 t for onions and shallots, dry (excluding dehydrated) — production in 2024. That is the highest value across all 33 years on record.

The figure is up 30.4% on the previous year and up 38.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Bosnia and Herzegovina peaked at 46,048 t in 2024 and was at its lowest, 20,000 t, in 1992.

Bosnia and Herzegovina ranks 110th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production in Bosnia and Herzegovina, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Bosnia and Herzegovina, 1992 to 2024.
Year t Change
1992 20,000 t —
1993 22,000 t +10.0%
1994 22,100 t +0.5%
1995 21,660 t -2.0%
1996 33,500 t +54.7%
1997 40,200 t +20.0%
1998 42,850 t +6.6%
1999 36,562 t -14.7%
2000 21,624 t -40.9%
2001 28,233 t +30.6%
2002 34,035 t +20.6%
2003 27,006 t -20.7%
2004 34,472 t +27.6%
2005 34,336 t -0.4%
2006 41,520 t +20.9%
2007 34,822 t -16.1%
2008 38,543 t +10.7%
2009 39,420 t +2.3%
2010 37,156 t -5.7%
2011 39,909 t +7.4%
2012 32,890 t -17.6%
2013 39,739 t +20.8%
2014 33,346 t -16.1%
2015 33,346 t +0.0%
2016 44,996 t +34.9%
2017 35,343 t -21.5%
2018 38,068 t +7.7%
2019 40,398 t +6.1%
2020 45,836 t +13.5%
2021 37,154 t -18.9%
2022 33,710 t -9.3%
2023 35,312 t +4.8%
2024 46,048 t +30.4%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 46,048 t is below the median for upper middle income countries, which is 101,838 t, 45% of the median. (40 countries reporting)
  • Bosnia and Herzegovina's 46,048 t is below the median for Europe & Central Asia, which is 72,960 t, 63% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 29,859 t 20,000 t 42,850 t 8
2000s 33,401 t 21,624 t 41,520 t 10
2010s 37,519 t 32,890 t 44,996 t 10
2020s 39,612 t 33,710 t 46,048 t 5

Countries ranked near Bosnia and Herzegovina

  1. 107 Democratic Republic of the Congo 56,204 t compare
  2. 108 Sri Lanka 53,339 t compare
  3. 109 Czechia 48,750 t compare
  4. 111 Slovakia 42,560 t compare
  5. 111 Slovakia 42,560 t compare
  6. 113 Ethiopia PDR 42,500 t

See the full ranking of 209 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Bosnia and Herzegovina?
Onions and shallots, dry (excluding dehydrated) — production in Bosnia and Herzegovina was 46,048 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Bosnia and Herzegovina?
The highest recorded value was 46,048 t in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Bosnia and Herzegovina?
The lowest recorded value was 20,000 t in 1992.
How does Bosnia and Herzegovina rank for onions and shallots, dry (excluding dehydrated) — production?
Bosnia and Herzegovina ranks 110th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 38.1%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, dry (excluding dehydrated) — Production in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/bosnia-and-herzegovina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/bosnia-and-herzegovina/">Onions and shallots, dry (excluding dehydrated) — Production in Bosnia and Herzegovina</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.