Onions and shallots, dry (excluding dehydrated) — Production in Cabo Verde
Cabo Verde: Onions and shallots, dry (excluding dehydrated) — Production was 4,947 t in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Cabo Verde is 4,947 t, measured in 2024.
That represents a change of up 82.2% on the previous year and up 2.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Cabo Verde peaked at 7,515 t in 2007 and was at its lowest, 200 t, in 1974.
That places Cabo Verde 28th out of 28 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Production in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 500 t | — |
| 1962 | 500 t | +0.0% |
| 1963 | 700 t | +40.0% |
| 1964 | 700 t | +0.0% |
| 1965 | 700 t | +0.0% |
| 1966 | 800 t | +14.3% |
| 1967 | 800 t | +0.0% |
| 1968 | 700 t | -12.5% |
| 1969 | 500 t | -28.6% |
| 1970 | 400 t | -20.0% |
| 1971 | 350 t | -12.5% |
| 1972 | 300 t | -14.3% |
| 1973 | 300 t | +0.0% |
| 1974 | 200 t | -33.3% |
| 1975 | 200 t | +0.0% |
| 1976 | 300 t | +50.0% |
| 1977 | 300 t | +0.0% |
| 1978 | 300 t | +0.0% |
| 1979 | 300 t | +0.0% |
| 1980 | 300 t | +0.0% |
| 1981 | 300 t | +0.0% |
| 1982 | 300 t | +0.0% |
| 1983 | 300 t | +0.0% |
| 1984 | 400 t | +33.3% |
| 1985 | 400 t | +0.0% |
| 1986 | 400 t | +0.0% |
| 1987 | 600 t | +50.0% |
| 1988 | 700 t | +16.7% |
| 1989 | 1,350 t | +92.9% |
| 1990 | 1,258 t | -6.8% |
| 1991 | 960 t | -23.7% |
| 1992 | 690 t | -28.1% |
| 1993 | 1,080 t | +56.5% |
| 1994 | 780 t | -27.8% |
| 1995 | 840 t | +7.7% |
| 1996 | 973 t | +15.8% |
| 1997 | 1,105 t | +13.6% |
| 1998 | 1,036 t | -6.2% |
| 1999 | 1,375 t | +32.7% |
| 2000 | 2,700 t | +96.4% |
| 2001 | 2,720 t | +0.7% |
| 2002 | 2,730 t | +0.4% |
| 2003 | 2,748 t | +0.7% |
| 2004 | 2,750 t | +0.1% |
| 2005 | 2,875 t | +4.5% |
| 2006 | 2,850 t | -0.9% |
| 2007 | 7,515 t | +163.7% |
| 2008 | 5,789 t | -23.0% |
| 2009 | 4,518 t | -22.0% |
| 2010 | 4,471 t | -1.0% |
| 2011 | 4,548 t | +1.7% |
| 2012 | 6,822 t | +50.0% |
| 2013 | 6,548 t | -4.0% |
| 2014 | 4,842 t | -26.1% |
| 2015 | 4,696 t | -3.0% |
| 2016 | 5,066 t | +7.9% |
| 2017 | 3,466 t | -31.6% |
| 2018 | 2,568 t | -25.9% |
| 2019 | 3,167 t | +23.3% |
| 2020 | 2,962 t | -6.5% |
| 2021 | 5,040 t | +70.1% |
| 2022 | 3,760 t | -25.4% |
| 2023 | 2,715 t | -27.8% |
| 2024 | 4,947 t | +82.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 655.56 t | 500 t | 800 t | 9 |
| 1970s | 295 t | 200 t | 400 t | 10 |
| 1980s | 505 t | 300 t | 1,350 t | 10 |
| 1990s | 1,010 t | 690 t | 1,375 t | 10 |
| 2000s | 3,720 t | 2,700 t | 7,515 t | 10 |
| 2010s | 4,619 t | 2,568 t | 6,822 t | 10 |
| 2020s | 3,885 t | 2,715 t | 5,040 t | 5 |
Countries ranked near Cabo Verde
- 25 Germany 848,440 t compare
- 26 Guinea 779,443 t compare
- 27 France 778,580 t compare
- 28 Kazakhstan 756,744 t compare
- 29 Tajikistan 725,904 t compare
- 30 Colombia 724,433 t compare
- 31 South Africa 718,569 t compare
More agriculture & rural data for Cabo Verde
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production 899.34 t (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
- Pulses, Total — Production 4,948 t (2024)
- Pulses, Total — Yield 157.9 kg/ha (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Cabo Verde?
- Onions and shallots, dry (excluding dehydrated) — production in Cabo Verde was 4,947 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Cabo Verde?
- The highest recorded value was 7,515 t in 2007.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Cabo Verde?
- The lowest recorded value was 200 t in 1974.
- How does Cabo Verde rank for onions and shallots, dry (excluding dehydrated) — production?
- Cabo Verde ranks 28th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Cabo Verde?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.