Onions and shallots, dry (excluding dehydrated) — Production in Cabo Verde
Cabo Verde: Onions and shallots, dry (excluding dehydrated) — Production was 4,947 t in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Cabo Verde is 4,947 t, measured in 2024.
That represents a change of up 82.2% on the previous year and up 2.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Cabo Verde peaked at 7,515 t in 2007 and was at its lowest, 200 t, in 1974.
That places Cabo Verde 154th out of 179 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Production in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 500 t | — |
| 1962 | 500 t | +0.0% |
| 1963 | 700 t | +40.0% |
| 1964 | 700 t | +0.0% |
| 1965 | 700 t | +0.0% |
| 1966 | 800 t | +14.3% |
| 1967 | 800 t | +0.0% |
| 1968 | 700 t | -12.5% |
| 1969 | 500 t | -28.6% |
| 1970 | 400 t | -20.0% |
| 1971 | 350 t | -12.5% |
| 1972 | 300 t | -14.3% |
| 1973 | 300 t | +0.0% |
| 1974 | 200 t | -33.3% |
| 1975 | 200 t | +0.0% |
| 1976 | 300 t | +50.0% |
| 1977 | 300 t | +0.0% |
| 1978 | 300 t | +0.0% |
| 1979 | 300 t | +0.0% |
| 1980 | 300 t | +0.0% |
| 1981 | 300 t | +0.0% |
| 1982 | 300 t | +0.0% |
| 1983 | 300 t | +0.0% |
| 1984 | 400 t | +33.3% |
| 1985 | 400 t | +0.0% |
| 1986 | 400 t | +0.0% |
| 1987 | 600 t | +50.0% |
| 1988 | 700 t | +16.7% |
| 1989 | 1,350 t | +92.9% |
| 1990 | 1,258 t | -6.8% |
| 1991 | 960 t | -23.7% |
| 1992 | 690 t | -28.1% |
| 1993 | 1,080 t | +56.5% |
| 1994 | 780 t | -27.8% |
| 1995 | 840 t | +7.7% |
| 1996 | 973 t | +15.8% |
| 1997 | 1,105 t | +13.6% |
| 1998 | 1,036 t | -6.2% |
| 1999 | 1,375 t | +32.7% |
| 2000 | 2,700 t | +96.4% |
| 2001 | 2,720 t | +0.7% |
| 2002 | 2,730 t | +0.4% |
| 2003 | 2,748 t | +0.7% |
| 2004 | 2,750 t | +0.1% |
| 2005 | 2,875 t | +4.5% |
| 2006 | 2,850 t | -0.9% |
| 2007 | 7,515 t | +163.7% |
| 2008 | 5,789 t | -23.0% |
| 2009 | 4,518 t | -22.0% |
| 2010 | 4,471 t | -1.0% |
| 2011 | 4,548 t | +1.7% |
| 2012 | 6,822 t | +50.0% |
| 2013 | 6,548 t | -4.0% |
| 2014 | 4,842 t | -26.1% |
| 2015 | 4,696 t | -3.0% |
| 2016 | 5,066 t | +7.9% |
| 2017 | 3,466 t | -31.6% |
| 2018 | 2,568 t | -25.9% |
| 2019 | 3,167 t | +23.3% |
| 2020 | 2,962 t | -6.5% |
| 2021 | 5,040 t | +70.1% |
| 2022 | 3,760 t | -25.4% |
| 2023 | 2,715 t | -27.8% |
| 2024 | 4,947 t | +82.2% |
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Production in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +163.7% | 2,850 t | 7,515 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 655.56 t | 500 t | 800 t | 9 |
| 1970s | 295 t | 200 t | 400 t | 10 |
| 1980s | 505 t | 300 t | 1,350 t | 10 |
| 1990s | 1,010 t | 690 t | 1,375 t | 10 |
| 2000s | 3,720 t | 2,700 t | 7,515 t | 10 |
| 2010s | 4,619 t | 2,568 t | 6,822 t | 10 |
| 2020s | 3,885 t | 2,715 t | 5,040 t | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Cabo Verde?
- Onions and shallots, dry (excluding dehydrated) — production in Cabo Verde was 4,947 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Cabo Verde?
- The highest recorded value was 7,515 t in 2007.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Cabo Verde?
- The lowest recorded value was 200 t in 1974.
- How does Cabo Verde rank for onions and shallots, dry (excluding dehydrated) — production?
- Cabo Verde ranks 154th out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Cabo Verde?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.